» Từ khóa: Foods

Kết quả 121-132 trong khoảng 155
  • Developing new food products for a changing marketplace

    Developing new food products for a changing marketplace

    Developing new food products for a changing marketplace/ Aaron L. Brody, John B. Lord (Editor). -- 2nd ed. -- Boca Raton, Fla. : CRC Press, 2007 xxiv, 587p., 24cm ISBN 0849328330 (alk. paper) ISBN 9780849328336 (alk. paper) 1. Food industry and trade. 2. New products. I. Brody, Aaron L. II. Lord, John B. Dewey Class no. : 664.00685 -- dc 22 Call no. : 664.00685 D489 Dữ liệu xếp...

     10 p hcmute 22/10/2013 633 1

    Từ khóa: Food industry and trade, New products

  • Food processing technology : principles and practice

    Food processing technology : principles and practice

    Food processing technology : principles and practice/ P. Fellows. -- 2nd ed. -- Cambridge, England : Woodhead Pub., 2000 xxxi, 575 p.; 25cm ISBN 0849308879 (CRC Press) ISBN 1855735334 (Woodhead) 1. Food industry and trade. Dewey Class no. : 664 -- dc 22 Call no. : 664 F322 Dữ liệu xếp giá SKN005275 (DHSPKT -- KD -- )

     9 p hcmute 22/10/2013 520 1

    Từ khóa: Food industry and trade

  • Fundamentals of food process engineering

    Fundamentals of food process engineering

    Fundamentals of food process engineering/ Romeo T. Toledo. -- 3rd ed. -- New York : Springer, 2007 579tr.; 26cm ISBN 0387290192 (alk. paper) ISBN 9780387290195 (alk. paper) 1. Food industry and trade. Dewey Class no. : 664 -- dc 22 Call no. : 664 T649 Dữ liệu xếp giá SKN005272 (DHSPKT -- KD -- )

     8 p hcmute 22/10/2013 374 2

    Từ khóa: Food industry and trade

  • Sensory evaluation of food: Principles and practices

    Sensory evaluation of food: Principles and practices

    Sensory evaluation of food: Principles and practices/ Harry T. Lawless, Hildegarde Heymann. -- New York: Springer science, 1999 827p.; 26cm ISBN 083421752X ISBN 9870834217522 1. Food -- Sensory evaluation. I. Heymann, Hildegarde. Dewey Class no. : 664.07 -- dc 22 Call no. : 664.07 L418 Dữ liệu xếp giá SKN005271 (DHSPKT -- KD -- )

     9 p hcmute 22/10/2013 698 4

    Từ khóa: Food, Sensory evaluation

  • Handbook of frozen food packaging and processing

    Handbook of frozen food packaging and processing

    Handbook of frozen food packaging and processing / edited by Da-Wen Sun. -- Boca Raton, FL : Taylor & Francis, 2006 737 p. : ill. ; 26 cm Includes bibliographical references and index ISBN 157444607X 1. Frozen foods. 2. Frozen foods -- Packaging. 3. Thực phẩm -- Kỹ thuật đóng gói. 4. Thực phẩm -- Kỹ thuật bảo quản. I. Sun, Da-Wen. Dewey Class no. : 664.028 53 -- dc 22 Call...

     10 p hcmute 22/10/2013 685 1

    Từ khóa: Frozen foods, Kỹ thuật đóng gói, Kỹ thuật bảo quản

  • Food plant design

    Food plant design

    Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. -- New York : Marcel Dekker/CRC Press, 2005 xxii, 388 p. : ill. ; 24 cm Includes bibliographical references and index ISBN 1574446029 1. Food industry and trade -- Mathematical models. I. Barbosa-Cánovas, Gustavo V. Dewey Class no. : 664 -- dc 22 Call no. : 664 L864 Dữ liệu xếp giá SKN004519 (DHSPKT --...

     12 p hcmute 22/10/2013 571 2

    Từ khóa: Food industry and trade, Mathematical models

  • Food packaging : principles and practice

    Food packaging : principles and practice

    Food packaging : principles and practice / Gordon L. Robertson. -- 2nd ed. -- Boca Raton, FL : Taylor & Francis/CRC Press, 2006 550 p. : ill. ; 27 cm ISBN 0849337755 1. Công nghệ thực phẩm. 2. Food science. 3. Food -- Packaging. 4. Thực phẩm -- Đóng gói. Dewey Class no. : 664.09 -- dc 22 Call no. : 664.09 R649 Dữ liệu xếp giá SKN004490 (DHSPKT -- KD -- )

     9 p hcmute 22/10/2013 572 1

    Từ khóa: Food packaging, Công nghệ thực phẩm, Food science

  • Waste treatment in the food processing industry

    Waste treatment in the food processing industry

    Waste treatment in the food processing industry / edited by Lawrence K. Wang, Yung-Tse Hung, Howard K. Lo, Constantine Yapijakis. -- Boca Raton, Fla. : Taylor & Francis, 2006 ix, 333 p. : ill. ; 26 cm ISBN 0849372364 1. Chế biến thực phẩn -- Công nghệ xử lý chất thải. 2. Food industry and trade -- Waste disposal. I. Hung, Yung-Tse. II. Lo, Howard K. III. Wang, Lawrence K. IV. Yapijakis, Constantine....

     7 p hcmute 22/10/2013 538 2

    Từ khóa: Chế biến thực phẩn, Công nghệ xử lý chất thải, Food industry and trade, Waste disposal

  • The science of meat and meat products. -- 1st ed

    The science of meat and meat products. -- 1st ed

    The science of meat and meat products. -- 1st ed. -- San Francisco: W.H. Freeman and Co., 1960. 438p. includes bibliography ; 24cm. 1. Food -- Packaging -- Congresses. 2. Meat industry and trade. 3. Meats. 4. Thịt. Dewey Class no. : 664.92 -- dc 21 Call no. : 664.92 S167 Dữ liệu xếp giá SKN001422 (DHSPKT -- KD -- ) SKN001423 (DHSPKT -- KD -- )

     6 p hcmute 21/10/2013 613 1

    Từ khóa: Food Packaging, Congresses, Meat industry and trade.

  • Fundamental food microbiology

    Fundamental food microbiology

    Fundamental food microbiology / Bibek Ray. -- 3rd ed. -- Boca Raton : CRC Press, 2004 608 p. : ill. ; 25 cm ISBN 0849316103 1. Food -- Microbiology. 2. Vi sinh học thực phẩm. I. . Dewey Class no. : 664.001 579 -- dc 22 Call no. : 664.001 R263 Dữ liệu xếp giá SKN004483 (DHSPKT -- KD -- )

     12 p hcmute 18/10/2013 721 2

    Từ khóa: Food, Microbiology, Vi sinh học thực phẩm

  • Environmental management and business strategy : Leadership skills for the 21st century

    Environmental management and business strategy : Leadership skills for the 21st century

    Environmental management and business strategy : Leadership skills for the 21st century / Bruce W. Piasecki, Kevin A Fletcher, Frank J. Mendelson. -- New York : John Wiley & Sons, 1999 xix, 348 p. ; 24 cm ISBN 0471169722 1. Industrial management -- Environmental aspects. 2. Sản xuất công nghiệp -- Khía cạnh môi trường. I. Fletcher, Kevin A. II. Mendelson, Frank J. Dewey Class no. : 658.408 -- dc 21Call no. :...

     9 p hcmute 18/10/2013 499 1

    Từ khóa: Công nghệ thực phẩm, Food processing

  • Annual editions: mass media. 2002 - 2003

    Annual editions: mass media. 2002 - 2003

    Annual editions: mass media. 2002 - 2003/ Joan Gorham editor. -- 9th ed. -- Guilford, Connecticut: McGraw-Hill, 2002 xiv, 223 p.; 28 cm Includes index ISBN 0072506563 1. Mass media. 2. Truyền thông đại chúng. I. Gorham, Joan. Dewey Class no. : 658.05 -- dc 21Call no. : 658.05 A636 Dữ liệu xếp giá SKN003445 (DHSPKT -- KD -- )

     13 p hcmute 18/10/2013 389 1

    Từ khóa: Công nghệ thực phẩm, Food processing

Hướng dẫn khai thác thư viện số

Bộ sưu tập nổi bật

@tag Foods/p_school_code=8/p_filetype=/p_intCateID1=/p_intCateID2=/p_intStart=120/p_intLimit=12/host=10.20.1.100/port=9315/_index=libdocuments,libdocumentsnew