» Từ khóa: food

Science and sustainable food security: selected papers of M S Swaminathan/ M S Swaminathan. -- Singapore; Hackensack, NJ: World Scientific, 2010. xv, 420 p.: ill. (some col.); 27 cm Call no. : 363.8 S971 This book provides a roadmap for achieving sustainable agricultural advance and food security in an era of climate change and global economic melt-down. The contents include a description of the paradigm shift under the leadership of the...

 11 p hcmute 31/10/2024 24 0 Download

Từ khóa: Agricultural innovations, Agricultural productivity, Food supply, Green Revolution

Situation analysis and solutions for the marketing mix activities of Yuth farm & foods brand of MT food produce and trade import export company limited: Graduation thesis of the International Business/ Phan Nhat Tien; Nguyen Phan Nhu Ngoc (Supervisor)--Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no.: KQT-36 658.8 P535-T562

 91 p hcmute 25/09/2024 68 3 Download

Từ khóa: Đồ án tốt nghiệp này là sản phẩm của Trường Đại học Sư phạm Kỹ thuật TPHCM, Food producers, Marketing mix

Analysis of the healthiness of food through images: Graduation project of Information Technology/ Ho Dang Tien, Le Ho Hai Duong; Tran Nhat Quang (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2023 Call no.: CTT-10 613.2 H678-T562

 107 p hcmute 25/09/2024 36 3 Download

Từ khóa: Analysis, Food nutrition, Images

Functional food ingredients and nutraceuticals: processing technologies/ edited by John Shi. -- Second edition. -- Bocaraton: CRC Press, 2016. Call no. : 613.2 F979 Summary: This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation...

 16 p hcmute 27/08/2024 41 0 Download

Từ khóa: Functional foods

Ph - sensitive films from plant extracts for smart packaging and electrochemical printing: Graduation project of Food technology/ Phan Dang Hong Nhon, Nguyen Thi Anh Thu; Nguyen Vinh Tien (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2024 Call no.: CTP-16 664.09 P535-N576

 132 p hcmute 07/06/2024 66 4 Download

Từ khóa: Electrochemical printing, Food packaging, Nguyen Thi Anh Thu

Design a factory for drying sliced mango at Capacity of 3000kg dried products per day: Faculty of high quality training Graduation's thesis of the Food Technology/ Huynh Vo Kien, Pham Le Quang Tri; Le Duc Trung (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2022

 176 p hcmute 11/04/2023 213 2 Download

Từ khóa: Drying slided mangoes, Food Technology.

The design of a snack production factory with a capacity of 3000 tons per year: Faculty of high quality training Graduation's thesis of the Food Technology/ Le To Quyen, Le Thi Thuy Nga; Hoang Van Chuyen (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2021

 153 p hcmute 11/04/2023 200 3 Download

Từ khóa: Food Technology, Snack production factory

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Held man demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

 24 p hcmute 23/02/2023 413 3 Download

Từ khóa: Food industry and trade. 2. Food processing machinery

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims substantiation for advertising, and information management. Additionally, related social psychological methods, such as laddering, design thinking, emotional...

 11 p hcmute 23/02/2023 346 4 Download

Từ khóa: Food -- Sensory evaluation

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practicing food...

 14 p hcmute 23/02/2023 329 5 Download

Từ khóa: Food-- Microbiology, Food Microbiology

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar...

 6 p hcmute 23/02/2023 249 2 Download

Từ khóa: Fermented foods, Leadership, Technological innovations.

Đánh giá cảm quan thực phẩm : Nguyên lý và thực hành/ Harry T. Lawless, Hildegarde Heymann ; Nguyễn Hoàng Dũng dịch,... -- Tp.HCM: Đại học Quốc gia Tp. Hồ Chí Minh, 2007 701tr.; 27cm Dewey Class no. : 664.07 -- dc 22 Call no. : 664.07 Đ182

 12 p hcmute 18/05/2022 726 16 Download

Từ khóa: 1. Food -- SEnsory evaluation. 2. Thực phẩm -- Đánh gia cảm quan. I. Heymann, Hildegarde. II. Lawless, Harry T. III. Nguyễn Hoàng Dũng. IV. Nguyễn Thị Minh Tú. V. Phan Thụy Xuân Uyên. VI. Trương cao Suyền.