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The science of meat and meat products. -- 1st ed

The science of meat and meat products. -- 1st ed. -- San Francisco: W.H. Freeman and Co., 1960.
438p. includes bibliography ; 24cm.
1. Food -- Packaging -- Congresses. 2. Meat industry and trade. 3. Meats. 4. Thịt.

Dewey Class no. : 664.92 -- dc 21
Call no. : 664.92 S167




Dữ liệu xếp giá
SKN001422 (DHSPKT -- KD -- )
SKN001423 (DHSPKT -- KD -- )

Từ khóa: Food Packaging, Congresses, Meat industry and trade.

6 p minhhoai 21/10/2013 586 1

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