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Principles of fermentation technology
This second edition has been updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms
17 p hcmute 17/08/2020 490 2
Từ khóa: Fermentation, Food Science, Microbiologia industrial
Gamma irradiation has become one of the effective food technology to reduce risk of food poisoning and preserve quality. The effect of doses of gamma irradiation on postharvest quality has been repoted in various fruits and vegetables. This study was aimed to investigate the changes in postharvest quality of fingerroot rhizome and fresh – cut fingerroot after irradiation by different doses of gamma ray. In experiment on fingerroot rhizome,...
22 p hcmute 23/12/2019 427 3
Từ khóa: Submitted in partial fulfilment of the requirement for the degree of bachelor of science (food technology), HUYNH MINH NGUYET
Food packaging : principles and practice
Food packaging : principles and practice / Gordon L. Robertson. -- 2nd ed. -- Boca Raton, FL : Taylor & Francis/CRC Press, 2006 550 p. : ill. ; 27 cm ISBN 0849337755 1. Công nghệ thực phẩm. 2. Food science. 3. Food -- Packaging. 4. Thực phẩm -- Đóng gói. Dewey Class no. : 664.09 -- dc 22 Call no. : 664.09 R649 Dữ liệu xếp giá SKN004490 (DHSPKT -- KD -- )
9 p hcmute 22/10/2013 534 1
Từ khóa: Food packaging, Công nghệ thực phẩm, Food science
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