» Từ khóa: microbiology

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practicing food...

 14 p hcmute 23/02/2023 345 5 Download

Từ khóa: Food-- Microbiology, Food Microbiology

Foundations in microbilogy: Basic principles/ Kathleen Park. -- 5th ed. -- Boston: McGraw Hill, 2005. xxv, 831p.; 28cm ISBN 0072552980 Dewey Class no. : 579 -- dc 22 Call no. : 579 T137

 18 p hcmute 22/07/2022 345 1 Download

Từ khóa: 1. Medical microbiology. 2. Microbiology.

Foundations in Microbiology is an allied health microbiology text for non-science majors with a taxonomic approach to the disease chapters. It offers an engaging and accessible writing style through the use of tools such as case studies and analogies to thoroughly explain difficult microbiology concepts."--Publisher Call no. : 579 T137

 18 p hcmute 07/07/2022 172 0 Download

Từ khóa: Medical microbiology, Microbiology.

Giáo trình thí nghiệm vi sinh vật môi trường/Đặng Vũ Bích Hạnh, Đặng Vũ Xuân Huyên, Trịnh Thị Bích Huyền. -- H. : Xây dựng, 2015 102tr. ; 24cm ISBN 9786048216023Dewey Class no. : 628.536 078 -- dc 23Call no. : 628.536078 182-H239

 10 p hcmute 18/04/2022 325 3 Download

Từ khóa: 1. Environmental pollution -- Microbiology -- Experiments. 2. Environmental pollution .

Giáo trình thí nghiệm vi sinh vật môi trường / Đặng Vũ Bích Hạnh (chủ biên); Đặng Vũ Xuân Huyền, Trịnh Thị Bích Huyền. -- H. : Xây dựng, 2015 102tr. ; 24cm ISBN 9786048216023 Dewey Class no. : 628.536 078 -- dc 23Call no. : 628.536078 �182-H239

 10 p hcmute 04/04/2022 416 0 Download

Từ khóa: 1. Environmental pollution -- Microbiology -- Experiments. 2. Environmental pollution . 3. ô nhiễm môi trường . 4. Experiments. 5. Microbiology . 6. Thí nghiệm. 7. Vi sinh vật .

This thoroughly revised educational resource presents the biological principles that underlie modern microbiological treatment technologies. Written by two of the field's foremost researchers, Environmental Biotechnology: Principles and Applications, Second Edition clearly explains the new technologies that have evolved over the past twenty years, including direct anaerobic treatments, membrane-based processes, and granular processes. The...

 16 p hcmute 26/02/2021 407 0 Download

Từ khóa: Biodegradation, Environmental, Bioreactors, Bioremediation, Biotechnology -- methods, Environmental Health -- methods, Environmental Microbiology, Perry L. McCarty

This comprehensive, how-to manual and guide demonstrates how to produce a long term Integrated Resource Plan for a water utility. It helps water resources planners develop and implement a comprehensive work plan. Sách có tại Thư viện khu A, Phòng mượn Số phân loại: 543.3 S785

 30 p hcmute 26/02/2021 366 0 Download

Từ khóa: 1. Eau -- Analyse. 2. Sewage -- Analysis. 3. Water -- Analysis. 4. Water Microbiology. 5. Water Pollution -- analysis. I. Baird, Rodger B., author. II. Eaton, Andrew D., author. III. Rice, Eugene W., author.

Diary industry is the largest sector of the food industry in many countries. Much scientific research has been dedicated to the development of milk and diary products, especially dairy microbiology and biochemistry. The amount and variety of diary products are also increasing, and the technology is improving. This has brought about changes both in the range of, and handling of milk products which provided the motivation to produce this book....

 13 p hcmute 28/08/2020 330 1 Download

Từ khóa: Dairy microbiology, Dairy microbiology, Dairy products industry.

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels...

 15 p hcmute 28/08/2020 259 1 Download

Từ khóa: Farm produce, Farm produce, Food, Food adulteration and inspection, Food contamination, Foodborne diseases, Fruit, Vegetables, Contamination, Microbiology, Prevention.

"Fermentation is one of the oldest technologies for processing of food and beverages to improve qualities such as extended shelf-life and organoleptic properties. Fermented foods usually have an improved microbial stability and safety, alongwith acceptable taste, and some products can be stored even at ambient temperatures. The common microorganisms used in food fermentations are bacteria, yeasts and molds. The lactic acid bacteria, notably...

 7 p hcmute 14/08/2020 403 3 Download

Từ khóa: Fermentation -- Fermentation, Fermented foods, Food, Biotechnology, Microbiology

Suitable for undergraduate microbiology laboratory courses, this title includes illustrated exercises, and is presented in a four-color format. It is also useful to either a majors or non-majors lab course

 7 p hcmute 07/08/2020 326 1 Download

Từ khóa: Laboratory manuals, Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium...

 5 p hcmute 29/07/2020 336 1 Download

Từ khóa: Dairy Products Microbiology, Dairy Products, Food, Probiotics, Microbiology, Safety measures