» Từ khóa: Food Packaging

Active packaging based on chitosan and cinnamaldehyde for meat and fruit: Faculty of high quality training Graduation's thesis of the Food Technology/ Tran Thi Van An, Vu Thi Thu Huong; Nguyen Vinh Tien (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2020

 92 p hcmute 07/04/2023 146 2 Download

Từ khóa: Food packaging, Pood preservation

More than ever before, beautifully designed packaging plays a crucial role in a food brand's success. In our social media obsessed world, the product is only part of the picture (literally). It's often the packaging that will tempt people to photograph and share it, often via still-life compositions platforms such as Instagram. Photogenic packaging is essential because we define ourselves and our values through how and where we live and what...

 7 p hcmute 21/08/2020 336 1 Download

Từ khóa: Branding (Marketing) -- Pictorial works, Commercial art -- Pictorial works, Food -- Packaging.

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing...

 5 p hcmute 17/08/2020 432 4 Download

Từ khóa: Food -- Analysis, Food -- Composition, Food -- Packaging, Food industry and trade -- Research

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging.The book?s 14 chapters...

 14 p hcmute 14/08/2020 368 2 Download

Từ khóa: Edible coatings, Food, Packaging

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To...

 13 p hcmute 14/08/2020 319 1 Download

Từ khóa: Branding (Marketing), Branding (Marketing), Food, Food presentation, Packaging, Technological innovations

Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.

 11 p hcmute 13/08/2020 504 1 Download

Từ khóa: Food -- Packaging

Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for...

 7 p hcmute 13/08/2020 459 1 Download

Từ khóa: Food -- Packaging, Food, Food industry and trade, Packaging, Preservation.

Food packaging : principles and practice / Gordon L. Robertson. -- 2nd ed. -- Boca Raton, FL : Taylor & Francis/CRC Press, 2006 550 p. : ill. ; 27 cm ISBN 0849337755 1. Công nghệ thực phẩm. 2. Food science. 3. Food -- Packaging. 4. Thực phẩm -- Đóng gói. Dewey Class no. : 664.09 -- dc 22 Call no. : 664.09 R649 Dữ liệu xếp giá SKN004490 (DHSPKT -- KD -- )

 9 p hcmute 22/10/2013 529 1 Download

Từ khóa: Food packaging, Công nghệ thực phẩm, Food science

The science of meat and meat products. -- 1st ed. -- San Francisco: W.H. Freeman and Co., 1960. 438p. includes bibliography ; 24cm. 1. Food -- Packaging -- Congresses. 2. Meat industry and trade. 3. Meats. 4. Thịt. Dewey Class no. : 664.92 -- dc 21 Call no. : 664.92 S167 Dữ liệu xếp giá SKN001422 (DHSPKT -- KD -- ) SKN001423 (DHSPKT -- KD -- )

 6 p hcmute 21/10/2013 552 1 Download

Từ khóa: Food Packaging, Congresses, Meat industry and trade.

Food Packaging technology/ Debra K. Henyon (Edit). -- Baltimore: ASTM, 1991. 89p.; 22cm. ISBN 0 8031 1417 6 1. Đồ hộp. 2. Food -- Packaging -- Congresses. I. Henyon, Debra K., Editor. Dewey Class no. : 664.09 -- dc 21 Call no. : 664.09 F686 Dữ liệu xếp giá SKN003157 (DHSPKT -- KD -- )

 8 p hcmute 18/10/2013 521 1 Download

Từ khóa: Đồ hộp, Food, Packaging