» Từ khóa: Food industry and trade

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Held man demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

 24 p hcmute 23/02/2023 315 2 Download

Từ khóa: Food industry and trade. 2. Food processing machinery

Cuốn sách này bao gồm các phương pháp và chiến lược liên quan đến thành phần và phân tích thực phẩm. Các chủ đề bao gồm hoạt động chống oxy hóa của các vi cầu arabinoxylan cám ngô; bao bì hoạt động dựa trên việc giải phóng carvacrol và thymol cho thực phẩm tươi sống; enzyme cho các ngành công nghiệp hương vị, sữa và nướng bánh; công nghệ màng trong...

 15 p hcmute 27/06/2022 532 9 Download

Từ khóa: Food -- Analysis, Food, Food industry and trade, Analysis, Composition

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of...

 20 p hcmute 24/05/2022 288 0 Download

Từ khóa: Food industry and trade, Food processing machinery, Food processing plants

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety.

 9 p hcmute 31/08/2020 318 2 Download

Từ khóa: Food industry and trade -- Safety measures, Food industry and trade -- Sanitation, I. Rodrick, Gary E.

This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and pubisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and pubishers have attempted to trace the copyright holder of all material reproduced in this publication and apologize to copyright holder if...

 6 p hcmute 28/08/2020 317 1 Download

Từ khóa: Food industry and trade -- Quality control, Food industry and trade, Quality control, Technological innovations.

Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and

 13 p hcmute 17/08/2020 542 0 Download

Từ khóa: Chemical engineering, Chemical plants, Food industry and trade.

Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.

 15 p hcmute 17/08/2020 367 2 Download

Từ khóa: Food industry and trade -- Data processing, Manufacturing processes -- Automation.

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.

 7 p hcmute 17/08/2020 304 1 Download

Từ khóa: Food industry and trade, Fruit Processin Jiwan S

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on...

 5 p hcmute 17/08/2020 348 2 Download

Từ khóa: Food industry and trade -- Mathematical models, Food industry and trade, High pressure (Technology), Processed foods, Mathematical models

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

 22 p hcmute 17/08/2020 435 2 Download

Từ khóa: Food industry and trade, Food processing machinery

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, this title describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. It covers aspects of thermodynamics and bonds and interaction forces.

 12 p hcmute 17/08/2020 343 1 Download

Từ khóa: Chemistry, Physical and theoretical, Food industry and trade.

Focuses on the most common unit operations utilized in modern food processing operations. This text includes both descriptive and quantitative analysis of the typical food processes found in modern food processing plants.

 10 p hcmute 17/08/2020 283 2 Download

Từ khóa: Food industry and trade