» Từ khóa: Food industry and trade

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  • Introduction to food engineering

    Introduction to food engineering

    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Held man demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

     24 p hcmute 23/02/2023 313 2

    Từ khóa: Food industry and trade. 2. Food processing machinery

  • Food composition and analysis : Methods and strategies

    Food composition and analysis : Methods and strategies

    Cuốn sách này bao gồm các phương pháp và chiến lược liên quan đến thành phần và phân tích thực phẩm. Các chủ đề bao gồm hoạt động chống oxy hóa của các vi cầu arabinoxylan cám ngô; bao bì hoạt động dựa trên việc giải phóng carvacrol và thymol cho thực phẩm tươi sống; enzyme cho các ngành công nghiệp hương vị, sữa và nướng bánh; công nghệ màng trong...

     15 p hcmute 27/06/2022 532 9

    Từ khóa: Food -- Analysis, Food, Food industry and trade, Analysis, Composition

  • Handbook of food process design - Vplume 2

    Handbook of food process design - Vplume 2

    In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of...

     20 p hcmute 24/05/2022 287 0

    Từ khóa: Food industry and trade, Food processing machinery, Food processing plants

  • Food safety handbook

    Food safety handbook

    As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety.

     9 p hcmute 31/08/2020 317 2

    Từ khóa: Food industry and trade -- Safety measures, Food industry and trade -- Sanitation, I. Rodrick, Gary E.

  • Introduction to advanced food process engineering

    Introduction to advanced food process engineering

    This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and pubisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and pubishers have attempted to trace the copyright holder of all material reproduced in this publication and apologize to copyright holder if...

     6 p hcmute 28/08/2020 315 1

    Từ khóa: Food industry and trade -- Quality control, Food industry and trade, Quality control, Technological innovations.

  • Food plant economics

    Food plant economics

    Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and

     13 p hcmute 17/08/2020 542 0

    Từ khóa: Chemical engineering, Chemical plants, Food industry and trade.

  • Food process design

    Food process design

    Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.

     15 p hcmute 17/08/2020 366 2

    Từ khóa: Food industry and trade -- Data processing, Manufacturing processes -- Automation.

  • Handbook of fruits and fruit processing

    Handbook of fruits and fruit processing

    Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.

     7 p hcmute 17/08/2020 301 1

    Từ khóa: Food industry and trade, Fruit Processin Jiwan S

  • Adapting high hydrostatic pressure (HPP) for food processing operations

    Adapting high hydrostatic pressure (HPP) for food processing operations

    Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on...

     5 p hcmute 17/08/2020 347 2

    Từ khóa: Food industry and trade -- Mathematical models, Food industry and trade, High pressure (Technology), Processed foods, Mathematical models

  • Introduction to food engineering

    Introduction to food engineering

    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

     22 p hcmute 17/08/2020 433 2

    Từ khóa: Food industry and trade, Food processing machinery

  • Physical chemistry of foods

    Physical chemistry of foods

    Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, this title describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. It covers aspects of thermodynamics and bonds and interaction forces.

     12 p hcmute 17/08/2020 343 1

    Từ khóa: Chemistry, Physical and theoretical, Food industry and trade.

  • Principles of food processing

    Principles of food processing

    Focuses on the most common unit operations utilized in modern food processing operations. This text includes both descriptive and quantitative analysis of the typical food processes found in modern food processing plants.

     10 p hcmute 17/08/2020 283 2

    Từ khóa: Food industry and trade

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