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Introduction to food engineering
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Held man demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...
24 p hcmute 23/02/2023 401 2
Từ khóa: Food industry and trade. 2. Food processing machinery
Developing new food products for a changing marketplace
Developing new food products for a changing marketplace/ Aaron L. Brody, John B. Lord (Editor). -- 2nd ed. -- Boca Raton, Fla. : CRC Press, 2007 xxiv, 587p., 24cm ISBN 0849328330 (alk. paper) ISBN 9780849328336 (alk. paper) 1. Food industry and trade. 2. New products. I. Brody, Aaron L. II. Lord, John B. Dewey Class no. : 664.00685 -- dc 22 Call no. : 664.00685 D489 Dữ liệu xếp...
10 p hcmute 22/10/2013 622 1
Từ khóa: Food industry and trade, New products
Food processing technology : principles and practice
Food processing technology : principles and practice/ P. Fellows. -- 2nd ed. -- Cambridge, England : Woodhead Pub., 2000 xxxi, 575 p.; 25cm ISBN 0849308879 (CRC Press) ISBN 1855735334 (Woodhead) 1. Food industry and trade. Dewey Class no. : 664 -- dc 22 Call no. : 664 F322 Dữ liệu xếp giá SKN005275 (DHSPKT -- KD -- )
9 p hcmute 22/10/2013 500 1
Từ khóa: Food industry and trade
Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. -- New York : Marcel Dekker/CRC Press, 2005 xxii, 388 p. : ill. ; 24 cm Includes bibliographical references and index ISBN 1574446029 1. Food industry and trade -- Mathematical models. I. Barbosa-Cánovas, Gustavo V. Dewey Class no. : 664 -- dc 22 Call no. : 664 L864 Dữ liệu xếp giá SKN004519 (DHSPKT --...
12 p hcmute 22/10/2013 555 2
Từ khóa: Food industry and trade, Mathematical models
The science of meat and meat products. -- 1st ed
The science of meat and meat products. -- 1st ed. -- San Francisco: W.H. Freeman and Co., 1960. 438p. includes bibliography ; 24cm. 1. Food -- Packaging -- Congresses. 2. Meat industry and trade. 3. Meats. 4. Thịt. Dewey Class no. : 664.92 -- dc 21 Call no. : 664.92 S167 Dữ liệu xếp giá SKN001422 (DHSPKT -- KD -- ) SKN001423 (DHSPKT -- KD -- )
6 p hcmute 21/10/2013 597 1
Từ khóa: Food Packaging, Congresses, Meat industry and trade.