» Từ khóa: Foods

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

 22 p hcmute 17/08/2020 502 2 Download

Từ khóa: Food industry and trade, Food processing machinery

This second edition has been updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms

 17 p hcmute 17/08/2020 544 3 Download

Từ khóa: Fermentation, Food Science, Microbiologia industrial

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment;...

 9 p hcmute 17/08/2020 463 3 Download

Từ khóa: Food Industry -- Handbooks, Household Products -- Handbooks, Marketing -- Methods -- Handbooks, Research Design -- Handbooks, Sensory evaluation

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, this title describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. It covers aspects of thermodynamics and bonds and interaction forces.

 12 p hcmute 17/08/2020 404 1 Download

Từ khóa: Chemistry, Physical and theoretical, Food industry and trade.

Focuses on the most common unit operations utilized in modern food processing operations. This text includes both descriptive and quantitative analysis of the typical food processes found in modern food processing plants.

 10 p hcmute 17/08/2020 322 2 Download

Từ khóa: Food industry and trade

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing...

 5 p hcmute 17/08/2020 500 4 Download

Từ khóa: Food -- Analysis, Food -- Composition, Food -- Packaging, Food industry and trade -- Research

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers. The first half of the book examines the four core elements of product...

 9 p hcmute 17/08/2020 423 3 Download

Từ khóa: Food industry and trade, New products

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of...

 13 p hcmute 14/08/2020 374 1 Download

Từ khóa: Food -- Biotechnology, Food, Genetically modified foods, Biotechnology, Law and legislation

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

 17 p hcmute 14/08/2020 397 2 Download

Từ khóa: Food industry and trade -- Technological innovations, Food industry and trade, Food processing plants, Technological innovations

This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transition including science, research, current writings and law.

 12 p hcmute 14/08/2020 385 1 Download

Từ khóa: Food -- Transportation -- Safety measures, Food, Food adulteration and inspection, Food industry and trade, Safety measures, Transportation

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key resource for implementing processes as well as giving researchers a starting point for the development of new options for the recuperation of these...

 10 p hcmute 14/08/2020 314 2 Download

Từ khóa: Food industry and trade -- Waste disposal, Food industry and trade, Waste disposal, Waste minimization

This book is split into five parts in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the theoretical and practical aspects of the unit operation including the formula required for calculation of processing parameters, sample problems, and the effects on sensory characteristics and nutritional properties of selected foods.

 14 p hcmute 14/08/2020 218 2 Download

Từ khóa: Food industry and trade