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Handbook of food process design - Vplume 2
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of...
20 p hcmute 24/05/2022 358 0
Từ khóa: Food industry and trade, Food processing machinery, Food processing plants
Food process engineering and technology
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
17 p hcmute 14/08/2020 396 2
Từ khóa: Food industry and trade -- Technological innovations, Food industry and trade, Food processing plants, Technological innovations
Food & process engineering technology
Chapter 1: Introduction: Problem-solving tools Chapter 2: Physical properties of food materials Chapter 3: Texture of food materials ......
8 p hcmute 14/08/2020 398 3
Từ khóa: Food industry and trade -- Technological innovations, Food processing plants, Technological innovations