» Từ khóa: Food Biotechnology

Kết quả 1-3 trong khoảng 3

Food safety : Basic concepts, recent issues, and future challenges

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of...

9 p hcmute 31/08/2020 489 2

Từ khóa: Chemistry -- Analytic, Food -- Biotechnology, Food safety, I. Iqbal, Shahzad Zafar, II. Selamat, Jinap.
Genetically modified food sources : Safety assessment and control

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of...

13 p hcmute 14/08/2020 397 1

Từ khóa: Food -- Biotechnology, Food, Genetically modified foods, Biotechnology, Law and legislation
Microorganisms and fermentation of traditional foods

"Fermentation is one of the oldest technologies for processing of food and beverages to improve qualities such as extended shelf-life and organoleptic properties. Fermented foods usually have an improved microbial stability and safety, alongwith acceptable taste, and some products can be stored even at ambient temperatures. The common microorganisms used in food fermentations are bacteria, yeasts and molds. The lactic acid bacteria, notably...

7 p hcmute 14/08/2020 416 3

Từ khóa: Fermentation -- Fermentation, Fermented foods, Food, Biotechnology, Microbiology

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