» Từ khóa: food adulteration and inspection

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The produce contamination problem : causes and solutions

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels...

15 p hcmute 28/08/2020 258 1

Từ khóa: Farm produce, Farm produce, Food, Food adulteration and inspection, Food contamination, Foodborne diseases, Fruit, Vegetables, Contamination, Microbiology, Prevention.
HACCP : A food industry briefing series

A concise, easy to use, quick reference book. * Contains information needed to gain a working knowledge of HACCP. * Written by people who have proven experience in the field, in both large and small business and on an international basis.

10 p hcmute 28/08/2020 451 6

Từ khóa: Food adulteration and inspection, Food adulteration and inspection, Food handling, Hazard analysis and critical control point (food safety system), Safety measures.
Guide to food safety and quality during transportation : Controls, standards and practices

This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transition including science, research, current writings and law.

12 p hcmute 14/08/2020 384 1

Từ khóa: Food -- Transportation -- Safety measures, Food, Food adulteration and inspection, Food industry and trade, Safety measures, Transportation

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