Tài liệu Thư viện số

Danh mục TaiLieu.VN

Food process engineering and technology

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

Từ khóa: Food industry and trade -- Technological innovations, Food industry and trade, Food processing plants, Technological innovations

17 p ovanketv4 14/08/2020 397 2

Bạn đang xem trang mẫu tài liệu này.
Bình luận