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  • Adapting high hydrostatic pressure (HPP) for food processing operations

    Adapting high hydrostatic pressure (HPP) for food processing operations

    Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on...

     5 p hcmute 17/08/2020 416 2

    Từ khóa: Food industry and trade -- Mathematical models, Food industry and trade, High pressure (Technology), Processed foods, Mathematical models

  • Food processing operations modeling : Design and analysis

    Food processing operations modeling : Design and analysis

    This book combines explanations of model theory with case studies of their use in various food processing methods. It focuses on emerging food processing techniques and includes six new chapters covering radio frequency heating, pulsed electric field processing, fouling modeling, ozone treatment, and UV pasteurization. It also discusses commercialized software for computational fluid dynamics and addresses heat and mass transfer, fluid flow,...

     8 p hcmute 14/08/2020 426 1

    Từ khóa: Food industry and trade -- Mathematical models

  • Food plant design

    Food plant design

    Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. -- New York : Marcel Dekker/CRC Press, 2005 xxii, 388 p. : ill. ; 24 cm Includes bibliographical references and index ISBN 1574446029 1. Food industry and trade -- Mathematical models. I. Barbosa-Cánovas, Gustavo V. Dewey Class no. : 664 -- dc 22 Call no. : 664 L864 Dữ liệu xếp giá SKN004519 (DHSPKT --...

     12 p hcmute 22/10/2013 570 2

    Từ khóa: Food industry and trade, Mathematical models

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