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Sensory evaluation : A practical handbook

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

Từ khóa: Food Industry -- Handbooks, Household Products -- Handbooks, Marketing -- Methods -- Handbooks, Research Design -- Handbooks, Sensory evaluation

9 p ovanketv 17/08/2020 463 3

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