» Từ khóa: food composition

Cuốn sách này bao gồm các phương pháp và chiến lược liên quan đến thành phần và phân tích thực phẩm. Các chủ đề bao gồm hoạt động chống oxy hóa của các vi cầu arabinoxylan cám ngô; bao bì hoạt động dựa trên việc giải phóng carvacrol và thymol cho thực phẩm tươi sống; enzyme cho các ngành công nghiệp hương vị, sữa và nướng bánh; công nghệ màng trong...

 15 p hcmute 27/06/2022 607 9 Download

Từ khóa: Food -- Analysis, Food, Food industry and trade, Analysis, Composition

Familiar combinations of ingredients and processing make the structures that give food its properties. For example, in ice cream the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness, and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook...

 10 p hcmute 24/05/2022 399 0 Download

Từ khóa: Food -- Analysis, Food -- Composition.

While the health benefits of green tea are well-documented, researchers have only recently turned their attention to the action and health benefits of other teas. "Tea and Tea Products: Chemistry and Health-Promoting Properties" provides extensive coverage of the chemistry, biology, and health promoting properties of most varieties including black, green, and oolong. Written by leading natural product and nutritional experts, this book...

 6 p hcmute 24/05/2022 566 1 Download

Từ khóa: Antioxidants -- Therapeutic use, Food Handling, Plant Preparations -- Therapeutic use, Tea -- Composition, Tea -- Health aspects. I. Ho, Chi-Tang. II. Lin, Jen-Kun. III. Shahidi, Fereidoon.

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing...

 5 p hcmute 17/08/2020 500 4 Download

Từ khóa: Food -- Analysis, Food -- Composition, Food -- Packaging, Food industry and trade -- Research

Amiliar combinations of ingredients and processing make the structures that give food its properties. For example, in ice cream the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness, and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook...

 10 p hcmute 14/08/2020 496 2 Download

Từ khóa: Food -- Analysis, Food, Composition