» Từ khóa: processed foods

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Held man demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

 24 p hcmute 23/02/2023 428 3 Download

Từ khóa: Food industry and trade. 2. Food processing machinery

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of...

 20 p hcmute 24/05/2022 358 0 Download

Từ khóa: Food industry and trade, Food processing machinery, Food processing plants

Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.

 15 p hcmute 17/08/2020 407 2 Download

Từ khóa: Food industry and trade -- Data processing, Manufacturing processes -- Automation.

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on...

 5 p hcmute 17/08/2020 416 2 Download

Từ khóa: Food industry and trade -- Mathematical models, Food industry and trade, High pressure (Technology), Processed foods, Mathematical models

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

 22 p hcmute 17/08/2020 501 2 Download

Từ khóa: Food industry and trade, Food processing machinery

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

 17 p hcmute 14/08/2020 396 2 Download

Từ khóa: Food industry and trade -- Technological innovations, Food industry and trade, Food processing plants, Technological innovations

Chapter 1: Introduction: Problem-solving tools Chapter 2: Physical properties of food materials Chapter 3: Texture of food materials ......

 8 p hcmute 14/08/2020 398 3 Download

Từ khóa: Food industry and trade -- Technological innovations, Food processing plants, Technological innovations

"1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs...

 19 p hcmute 20/07/2020 368 1 Download

Từ khóa: Food industry and trade, Food industry and trade, Industrial & technical, Technology & engineering. I. Barbosa-Canovas, Gustavo V. II. Title: Introduction to food process engineering / . III. Title: Albert Ibarz, Gustavo V. Barbosa-Canovas. IV. Title:

Environmental management and business strategy : Leadership skills for the 21st century / Bruce W. Piasecki, Kevin A Fletcher, Frank J. Mendelson. -- New York : John Wiley & Sons, 1999 xix, 348 p. ; 24 cm ISBN 0471169722 1. Industrial management -- Environmental aspects. 2. Sản xuất công nghiệp -- Khía cạnh môi trường. I. Fletcher, Kevin A. II. Mendelson, Frank J. Dewey Class no. : 658.408 -- dc 21Call no. :...

 9 p hcmute 18/10/2013 497 1 Download

Từ khóa: Công nghệ thực phẩm, Food processing

Annual editions: mass media. 2002 - 2003/ Joan Gorham editor. -- 9th ed. -- Guilford, Connecticut: McGraw-Hill, 2002 xiv, 223 p.; 28 cm Includes index ISBN 0072506563 1. Mass media. 2. Truyền thông đại chúng. I. Gorham, Joan. Dewey Class no. : 658.05 -- dc 21Call no. : 658.05 A636 Dữ liệu xếp giá SKN003445 (DHSPKT -- KD -- )

 13 p hcmute 18/10/2013 388 1 Download

Từ khóa: Công nghệ thực phẩm, Food processing

Management information systems for the information age/ Stephen Haag, Maeve Cummings, Donald J. McCubbrey. -- 3rd ed. -- Boston: McGraw-Hill, 2002 xxii, 440 p.; 29 cm ISBN 0072458720 1. Công nghệ thông tin. 2. Hệ thống thông tin quản lý. 3. Information technology. 4. Management information systems. I. Cummings, Maeve. II. McCubbrey, Donald J. Dewey Class no. : 658.4038 -- dc 21Call no. : 658.4 H111 Dữ liệu...

 10 p hcmute 18/10/2013 489 1 Download

Từ khóa: Công nghệ thực phẩm, Food processing

Customer service on the Internet: Building relationships, increasing loyalty, and staying competitive/ Jim Sterne. -- 2nd ed. -- New York: John Wiley & Sons, Inc., 2000 xvi, 351 p.; 27 cm ISBN 0471382582 1. Customer services -- Communication systems. 2. Internet (Computer network). 3. Internet (Mạng máy tính). 4. Internet marketing. 5. Khách hàng, Dịch vụ -- Hệ thống giao tiếp. 6. Tiếp thị trên...

 11 p hcmute 18/10/2013 367 1 Download

Từ khóa: Công nghệ thực phẩm, Food processing