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  • Introduction to food engineering

    Introduction to food engineering

    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Held man demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

     24 p hcmute 23/02/2023 428 3

    Từ khóa: Food industry and trade. 2. Food processing machinery

  • Handbook of food process design - Vplume 2

    Handbook of food process design - Vplume 2

    In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of...

     20 p hcmute 24/05/2022 359 0

    Từ khóa: Food industry and trade, Food processing machinery, Food processing plants

  • Introduction to food engineering

    Introduction to food engineering

    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

     22 p hcmute 17/08/2020 502 2

    Từ khóa: Food industry and trade, Food processing machinery

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