» Từ khóa: Food Analysis

Cuốn sách này bao gồm các phương pháp và chiến lược liên quan đến thành phần và phân tích thực phẩm. Các chủ đề bao gồm hoạt động chống oxy hóa của các vi cầu arabinoxylan cám ngô; bao bì hoạt động dựa trên việc giải phóng carvacrol và thymol cho thực phẩm tươi sống; enzyme cho các ngành công nghiệp hương vị, sữa và nướng bánh; công nghệ màng trong...

 15 p hcmute 27/06/2022 532 9 Download

Từ khóa: Food -- Analysis, Food, Food industry and trade, Analysis, Composition

"Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products."--Jacket Call no. : 615.954 O54

 16 p hcmute 08/06/2022 323 1 Download

Từ khóa: Dinh dưỡng thực phẩm. 2. Food Additives -- adverse effects, Food Analysis -- Methods, Food -- Adverse effects, Food -- Toxicology, Kiểm nghiệm thực phẩm

Familiar combinations of ingredients and processing make the structures that give food its properties. For example, in ice cream the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness, and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook...

 10 p hcmute 24/05/2022 326 0 Download

Từ khóa: Food -- Analysis, Food -- Composition.

"Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as food borne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularized. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill--that our food should be safe is something we all take for granted. Food...

 12 p hcmute 31/08/2020 200 2 Download

Từ khóa: Food -- Analysis, Food -- Safety measures, Food contamination.

Measurements of food quality parameters, such as physical, chemical, microbiological and sensory parameters are necessary to characterize both existing and newly developed food products, to avoid possible adulteratios/ contaminations, and thus, control their quality at every stage of production/distribution or storage at industrial and laboratory scales. Several methodologies are reported in literature that allow quantifying different quality...

 9 p hcmute 28/08/2020 189 2 Download

Từ khóa: Food -- Analysis, Food, Analysis, Safety measures.

A concise, easy to use, quick reference book. * Contains information needed to gain a working knowledge of HACCP. * Written by people who have proven experience in the field, in both large and small business and on an international basis.

 10 p hcmute 28/08/2020 401 6 Download

Từ khóa: Food adulteration and inspection, Food adulteration and inspection, Food handling, Hazard analysis and critical control point (food safety system), Safety measures.

This is the fourth since 1959 in a series which presents the scientific papers given at the Symposia on Foods in the Department of Food Science and Techonology at Oregon State University. It is a comprehesive summary and source of flavor prepared by twenty-four of the outstading scientists in the field today.

 8 p hcmute 26/08/2020 270 1 Download

Từ khóa: Foods -- Analysis -- LCSH

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing...

 5 p hcmute 17/08/2020 428 4 Download

Từ khóa: Food -- Analysis, Food -- Composition, Food -- Packaging, Food industry and trade -- Research

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.

 9 p hcmute 14/08/2020 416 3 Download

Từ khóa: Food -- Analysis, Food, Analysis, Problems, exercises, etc

Amiliar combinations of ingredients and processing make the structures that give food its properties. For example, in ice cream the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness, and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook...

 10 p hcmute 14/08/2020 431 2 Download

Từ khóa: Food -- Analysis, Food, Composition

The development of many novel techniques that make our existence so comfortable has been intimately associated with the accessibility of suitable analytical methods. Liquid chromatography-mass spectrometry (LC-MS) is a powerful technique used for various applications based upon its very high sensitivity and selectivity. Generally, its applications are oriented toward the detection and identification of chemicals in a complex mixture....

 8 p hcmute 14/08/2020 417 2 Download

Từ khóa: Food -- Analysis, Food, High performance liquid chromatography, Mass spectrometry, Analysis

Food chemistry/ H.-D. Belitz, W. Grosh, P. Schieberle ; Translation from the German edition by M. M. Burghagen. -- 3rd rev. ed. -- New York: Springer, 2004 1070p.; 25cm ISBN 3540408177 ISBN 3540408185 1. Food -- Analysis. I. Grosch, W. II. Schieberle, Peter. Dewey Class no. : 664.07 -- dc 22 Call no. : 664.07 B431 Dữ liệu xếp giá SKN005283 (DHSPKT -- KD -- )

 8 p hcmute 22/10/2013 637 6 Download

Từ khóa: Analysis, food