Evaluation of physicochemical properties, mechanical properties, and fruit preservation of acetylated starch and acetylated starch films

Evaluation of physicochemical properties, mechanical properties, and fruit preservation of acetylated starch and acetylated starch films: Graduation project of Food technology/ Nguyen Ngoc Bao Kim, Phan Nguyen Minh Tri; Trinh Khanh Son, Phung Trung Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024
Call no. : CTP-16 664.028 N573-K49

Từ khóa: Food packaging, Preservation of Food

122 p ovanketv 20/12/2024 8 2

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