» Từ khóa: food microbiology

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practicing food...

 14 p hcmute 23/02/2023 345 5 Download

Từ khóa: Food-- Microbiology, Food Microbiology

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels...

 15 p hcmute 28/08/2020 259 1 Download

Từ khóa: Farm produce, Farm produce, Food, Food adulteration and inspection, Food contamination, Foodborne diseases, Fruit, Vegetables, Contamination, Microbiology, Prevention.

"Fermentation is one of the oldest technologies for processing of food and beverages to improve qualities such as extended shelf-life and organoleptic properties. Fermented foods usually have an improved microbial stability and safety, alongwith acceptable taste, and some products can be stored even at ambient temperatures. The common microorganisms used in food fermentations are bacteria, yeasts and molds. The lactic acid bacteria, notably...

 7 p hcmute 14/08/2020 403 3 Download

Từ khóa: Fermentation -- Fermentation, Fermented foods, Food, Biotechnology, Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium...

 5 p hcmute 29/07/2020 336 1 Download

Từ khóa: Dairy Products Microbiology, Dairy Products, Food, Probiotics, Microbiology, Safety measures

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium...

 11 p hcmute 29/07/2020 339 1 Download

Từ khóa: Dairy Products -- Microbiology, Dairy Products, Food, Probiotics, Microbiology, Safety measures. I. Papademas, Photis. II. Title: Dairy microbiology : . III. Title: A practical approach / . IV. Title: Photis Papademas (Editor)

Môn học Vi sinh thực phẩm cung cấp cho sinh viên kiến thức về hệ vi sinh vật trong thực phẩm, ứng dụng của hệ vi sinh vật có lợi và các phươngpháp ức chế hệ vi sinh vật có hại cho thực phẩm. Đây là môn học cơ sở ngành giúp sinh viên có thể dễ dàng tiếp thu kiến thức của những môn học chuyên ngành cũng như giúp sinh viên vững vàng ứng dụng trong...

 19 p hcmute 05/11/2019 933 10 Download

Từ khóa: Đề cương chi tiết môn học, Vi sinh thực phẩm, Food Microbiology, Ngành Kỹ thuật Nữ Công

Fundamental food microbiology / Bibek Ray. -- 3rd ed. -- Boca Raton : CRC Press, 2004 608 p. : ill. ; 25 cm ISBN 0849316103 1. Food -- Microbiology. 2. Vi sinh học thực phẩm. I. . Dewey Class no. : 664.001 579 -- dc 22 Call no. : 664.001 R263 Dữ liệu xếp giá SKN004483 (DHSPKT -- KD -- )

 12 p hcmute 18/10/2013 720 2 Download

Từ khóa: Food, Microbiology, Vi sinh học thực phẩm