» Từ khóa: fermented foods

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Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar...

6 p hcmute 23/02/2023 264 2

Từ khóa: Fermented foods, Leadership, Technological innovations.
Principles of fermentation technology

This second edition has been updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms

17 p hcmute 17/08/2020 543 3

Từ khóa: Fermentation, Food Science, Microbiologia industrial
Microorganisms and fermentation of traditional foods

"Fermentation is one of the oldest technologies for processing of food and beverages to improve qualities such as extended shelf-life and organoleptic properties. Fermented foods usually have an improved microbial stability and safety, alongwith acceptable taste, and some products can be stored even at ambient temperatures. The common microorganisms used in food fermentations are bacteria, yeasts and molds. The lactic acid bacteria, notably...

7 p hcmute 14/08/2020 402 3

Từ khóa: Fermentation -- Fermentation, Fermented foods, Food, Biotechnology, Microbiology

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