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Dairy microbiology and biochemistry : Recent developments
Diary industry is the largest sector of the food industry in many countries. Much scientific research has been dedicated to the development of milk and diary products, especially dairy microbiology and biochemistry. The amount and variety of diary products are also increasing, and the technology is improving. This has brought about changes both in the range of, and handling of milk products which provided the motivation to produce this book....
13 p hcmute 28/08/2020 329 1
Từ khóa: Dairy microbiology, Dairy microbiology, Dairy products industry.
Dairy microbiology : A practical approach
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium...
5 p hcmute 29/07/2020 335 1
Từ khóa: Dairy Products Microbiology, Dairy Products, Food, Probiotics, Microbiology, Safety measures
Dairy microbiology : A practical approach
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium...
11 p hcmute 29/07/2020 338 1
Từ khóa: Dairy Products -- Microbiology, Dairy Products, Food, Probiotics, Microbiology, Safety measures. I. Papademas, Photis. II. Title: Dairy microbiology : . III. Title: A practical approach / . IV. Title: Photis Papademas (Editor)