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Food microbiology

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practicing food microbiologists.
Call no. : 664.001579 A211

Từ khóa: Food-- Microbiology, Food Microbiology

14 p ovanketv4 23/02/2023 329 5

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