» Từ khóa: Fruit

Chế biến nước rau quả tăng cường sức khỏe/ Ánh Ngọc. -- Tp.HCM.: Trẻ, 2007 95tr.; 21cm Summary: Nội dung chính: Dewey Class no. : 641.875 -- dc 21Call no. : 641.875 A596 - N569

 4 p hcmute 09/05/2022 231 0 Download

Từ khóa: 1. Beverages. 2. Fruit drinks. 3. Nước ép trái cây.

Chế biến nước rau quả tăng cường sức khỏe/ Ánh Ngọc. -- Lần Thứ 1. -- Tp.HCM.: Trẻ, 2000 95tr.; 20,5cm Summary: Nội dung chính: Dewey Class no. : 641.875 -- dc 21Call no. : 641.875 A596 - N569

 3 p hcmute 22/03/2022 230 0 Download

Từ khóa: 1. Beverages. 2. Fruit drinks. 3. Nước ép trái cây.

Mục đích của thí nghiệm này là xây dựng công thức và tối ưu thành phần nguyên liệu bằng cách phân tích ảnh hưởng của các thành phần thông qua cảm nhận của người tiêu dùng bằng các sản phẩm mới từ chanh là fruit bar chanh và marmalade chanh.

 22 p hcmute 30/09/2020 637 13 Download

Từ khóa: Tối ưu hóa công thức Fruit-Bar và Marmalade từ trái chanh (Citrus Latifolia), NGUYỄN THỊ KIM ĐOÀN, NGUYỄN PHẠM DIỄM MY

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels...

 15 p hcmute 28/08/2020 259 1 Download

Từ khóa: Farm produce, Farm produce, Food, Food adulteration and inspection, Food contamination, Foodborne diseases, Fruit, Vegetables, Contamination, Microbiology, Prevention.

This book is the 3rd revised edition of the book titled "Postharvest Handling: A Systems Approach" published originally in 1993. The application of systems thinking and the systems approach to posthaverst handling of fresh fruits and vegetables generates a continued interest and stimulates interdisciplinary research on the topic.

 19 p hcmute 26/08/2020 326 1 Download

Từ khóa: Fruit -- Postharvest technology, Fruit, Vegetables, Handling, Postharvest technology.

Fruit Growing is written for fruit growers, both present and prospective, interested in knowing the priciples of fruit production and their application to their own problems. It presents as clearly as possible an over-all picture of what is involved in the successful production of fruit.

 8 p hcmute 26/08/2020 286 1 Download

Từ khóa: Fruits, Trồng cây ăn trái.

PASSMORE, JACKIE Juices, smoothies and shakes. -- [Hong Kong] : Periplus, 1999 64 tr. ; 20 cm ISBN 9780794605759 1. Fruit juices. 2. Smoothies (Beverages. Dewey Class no. : 641.875 -- dc 23 Call no. : 641.875 J938

 3 p hcmute 24/08/2020 296 1 Download

Từ khóa: Fruit juices Smoothies Beverages

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.

 7 p hcmute 17/08/2020 339 1 Download

Từ khóa: Food industry and trade, Fruit Processin Jiwan S

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging.

 15 p hcmute 17/08/2020 529 2 Download

Từ khóa: Fruit juices, Soft drinks

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research. Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased...

 10 p hcmute 14/08/2020 499 2 Download

Từ khóa: Fruit -- Processing, Vegetables, Processing

Approved practices in fruit production/ Arnold H. Scheer, Elwood M. Juergenson. -- 1st ed.. -- Illinois: The Interstate Printers & Publishers, Inc, 1964 504p.; 21cm. 1. Fruits production. 2. Trồng cây ăn trái. I. Juergenson, Elwood M. Dewey Class no. : 634 -- dc 21 Call no. : 634 S315 Dữ liệu xếp giá SKN001855 (DHSPKT -- KD -- ) SKN001856 (DHSPKT -- KD -- )

 8 p hcmute 15/10/2013 371 1 Download

Từ khóa: Fruits production, Trồng cây ăn trái

The fundamentals of fruit production/ Victor Ray Gardner, Ferederick Charles Bradford, Henry Daggett Hooker. -- 3rd ed.. -- New York: McGraw - Hill Book Com., Inc, 1952 739p.; 23cm. 1. Cây ăn quả. 2. Fruit science. I. Bradford, Ferederick Charles. II. Hooker, Henry Daggett. Dewey Class no. : 634 -- dc 21 Call no. : 634 G226 Dữ liệu xếp giá SKN001791 (DHSPKT -- KD -- )

 14 p hcmute 15/10/2013 467 1 Download

Từ khóa: Cây ăn quả, Fruit science