» Từ khóa: vegetables

In this comprehensive smoothie-making guide inspired by The Blender Girl Smoothies app, Tess Masters goes beyond everyday breakfast blends and shows readers how to take their creations to the next level using oils, herbs, spices, probiotics, and more. Creating the ideal smoothie requires planning, and Masters shares her building blocks for getting optimum taste, texture, and nutrition every time. With an extensive pantry section, complete...

 9 p hcmute 10/03/2023 388 1 Download

Từ khóa: Smoothies (Beverages), Vegetable juices. I. Erin Kunkel, photographer

Vườn rau dinh dưỡng gia đình/ Nguyễn Văn Hoan. -- Hà Nội: Nông Nghiệp, 1999 88tr; 19cm Dewey Class no. : 635 -- dc 21Call no. : 635 N573-H678

 6 p hcmute 22/04/2022 247 0 Download

Từ khóa: 1. Horticulture. 2. Trồng rau. 3. Vegetables.

Trồng rau tại vườn gia đình/ Ngô Quang Vinh. -- Cà Mau: Nxb. Mũi Cà Mau, 1999 39tr; 19cm Dewey Class no. : 635 -- dc 21Call no. : 635 N569-V785

 6 p hcmute 22/04/2022 253 1 Download

Từ khóa: 1. Horticulture. 2. Trồng rau. 3. Vegetables.

Sổ tay bao gồm các kiến thức cơ bản nhất cho người trồng rau cùng với những kỹ thuật thâm canh để đạt năng suất cao với hiệu quả kinh tế mong muốn.Sách có tại Thư viện Khu A, Phòng mượnSố phân loại: 635 N573-T367

 7 p hcmute 31/05/2021 260 2 Download

Từ khóa: Horticulture, Trồng rau, Vegetables, Trần Khắc Thi

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels...

 15 p hcmute 28/08/2020 259 1 Download

Từ khóa: Farm produce, Farm produce, Food, Food adulteration and inspection, Food contamination, Foodborne diseases, Fruit, Vegetables, Contamination, Microbiology, Prevention.

This book is the 3rd revised edition of the book titled "Postharvest Handling: A Systems Approach" published originally in 1993. The application of systems thinking and the systems approach to posthaverst handling of fresh fruits and vegetables generates a continued interest and stimulates interdisciplinary research on the topic.

 19 p hcmute 26/08/2020 327 1 Download

Từ khóa: Fruit -- Postharvest technology, Fruit, Vegetables, Handling, Postharvest technology.

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research. Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased...

 10 p hcmute 14/08/2020 499 2 Download

Từ khóa: Fruit -- Processing, Vegetables, Processing

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, this book compiles science and technology in the processing and preservation of vegetables and vegetable products. It considers issues in vegetable processing safety.

 11 p hcmute 14/08/2020 308 1 Download

Từ khóa: Vegetables -- Preservation, Vegetables, Processing

This handy field guide introduces over 50 tropicaJ vegetables, commonly used in local and international cuisines. Each exotic item is described in detail, providing the country of origin and valuable background information. Culinary options are given, with tips on how to produce the best flavours, and the book ends with five mouth-watering recipes. Also useful are the tips on growing some of the vegetables. illustrated with beautiful colour...

 3 p hcmute 30/07/2020 382 1 Download

Từ khóa: Tropics, Vegetables

Fresh vegetables are so important for our health. In Viet Nam, it brings big income source from the export. However, the way conventional sterilization are preservation are not clean and green dua to using chemical method. Therefore vegetables sterilized with chemical methods can not keep long time, negotive effect to our heath and special can not export. Want to contribute to protecting people‟s health and meet export requirements.We...

 22 p hcmute 11/05/2018 521 3 Download

Từ khóa: Machine vegetables sterilized, Cold plasma technology