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Dairy microbiology : A practical approach
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium...
11 p hcmute 29/07/2020 338 1
Từ khóa: Dairy Products -- Microbiology, Dairy Products, Food, Probiotics, Microbiology, Safety measures. I. Papademas, Photis. II. Title: Dairy microbiology : . III. Title: A practical approach / . IV. Title: Photis Papademas (Editor)