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Food safety : the science of keeping food safe
"Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as food borne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularized. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill--that our food should be safe is something we all take for granted. Food...
12 p hcmute 31/08/2020 241 2
Từ khóa: Food -- Analysis, Food -- Safety measures, Food contamination.
The produce contamination problem : causes and solutions
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels...
15 p hcmute 28/08/2020 258 1
Từ khóa: Farm produce, Farm produce, Food, Food adulteration and inspection, Food contamination, Foodborne diseases, Fruit, Vegetables, Contamination, Microbiology, Prevention.
"Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, the book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional...
7 p hcmute 28/07/2020 333 2
Từ khóa: Food -- Toxicology, Food Contamination
Rapid food analysis and hygiene monitoring : Kits, instruments, and systems
Rapid food analysis and hygiene monitoring : Kits, instruments, and systems/ P.-J. Raugel. -- New York : Springer, 1999 xx, 921p.; 24cm ISBN 3540632530 1. Food contamination. 2. Food industry and trade -- Quality control -- Equipment and supplies. 3. Food -- Analysis -- Equipment and supplies. Dewey Class no. : 664.07 -- dc 22 Call no. : 664.07 R244 Dữ liệu xếp giá SKN005279 (DHSPKT -- KD -- )
12 p hcmute 22/10/2013 591 1
Từ khóa: Food contamination, Food industry and trade, Quality control, Equipment and supplies'; P.-J. Raugel