» Từ khóa: Food industry and trade

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing...

 5 p hcmute 17/08/2020 500 4 Download

Từ khóa: Food -- Analysis, Food -- Composition, Food -- Packaging, Food industry and trade -- Research

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers. The first half of the book examines the four core elements of product...

 9 p hcmute 17/08/2020 423 3 Download

Từ khóa: Food industry and trade, New products

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

 17 p hcmute 14/08/2020 397 2 Download

Từ khóa: Food industry and trade -- Technological innovations, Food industry and trade, Food processing plants, Technological innovations

This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transition including science, research, current writings and law.

 12 p hcmute 14/08/2020 385 1 Download

Từ khóa: Food -- Transportation -- Safety measures, Food, Food adulteration and inspection, Food industry and trade, Safety measures, Transportation

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key resource for implementing processes as well as giving researchers a starting point for the development of new options for the recuperation of these...

 10 p hcmute 14/08/2020 314 2 Download

Từ khóa: Food industry and trade -- Waste disposal, Food industry and trade, Waste disposal, Waste minimization

This book is split into five parts in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the theoretical and practical aspects of the unit operation including the formula required for calculation of processing parameters, sample problems, and the effects on sensory characteristics and nutritional properties of selected foods.

 14 p hcmute 14/08/2020 218 2 Download

Từ khóa: Food industry and trade

Chapter 1: Introduction: Problem-solving tools Chapter 2: Physical properties of food materials Chapter 3: Texture of food materials ......

 8 p hcmute 14/08/2020 399 3 Download

Từ khóa: Food industry and trade -- Technological innovations, Food processing plants, Technological innovations

Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations.

 11 p hcmute 14/08/2020 423 2 Download

Từ khóa: Food industry and trade, Food industry and trade, Equipment and supplies

This book combines explanations of model theory with case studies of their use in various food processing methods. It focuses on emerging food processing techniques and includes six new chapters covering radio frequency heating, pulsed electric field processing, fouling modeling, ozone treatment, and UV pasteurization. It also discusses commercialized software for computational fluid dynamics and addresses heat and mass transfer, fluid flow,...

 8 p hcmute 14/08/2020 427 1 Download

Từ khóa: Food industry and trade -- Mathematical models

Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an experienced food industry professional with yearsof experience in sustainability, The 10 Principles...

 7 p hcmute 14/08/2020 483 2 Download

Từ khóa: Animal products, Animal products, Farm produce, Food industry and trade, Food supply, Sustainable agriculture

Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for...

 7 p hcmute 13/08/2020 495 1 Download

Từ khóa: Food -- Packaging, Food, Food industry and trade, Packaging, Preservation.

"1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs...

 19 p hcmute 20/07/2020 368 1 Download

Từ khóa: Food industry and trade, Food industry and trade, Industrial & technical, Technology & engineering. I. Barbosa-Canovas, Gustavo V. II. Title: Introduction to food process engineering / . III. Title: Albert Ibarz, Gustavo V. Barbosa-Canovas. IV. Title: