- Bạn vui lòng tham khảo Thỏa Thuận Sử Dụng của Thư Viện Số
Tài liệu Thư viện số
Danh mục TaiLieu.VN
Introduction to food process engineering
"1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs...
19 p hcmute 20/07/2020 368 1
Từ khóa: Food industry and trade, Food industry and trade, Industrial & technical, Technology & engineering. I. Barbosa-Canovas, Gustavo V. II. Title: Introduction to food process engineering / . III. Title: Albert Ibarz, Gustavo V. Barbosa-Canovas. IV. Title: