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Handbook of food processing equipment
Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations.
11 p hcmute 14/08/2020 394 2
Từ khóa: Food industry and trade, Food industry and trade, Equipment and supplies
The 10 principles of food industry sustainability
Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an experienced food industry professional with yearsof experience in sustainability, The 10 Principles...
7 p hcmute 14/08/2020 448 2
Từ khóa: Animal products, Animal products, Farm produce, Food industry and trade, Food supply, Sustainable agriculture
Rapid food analysis and hygiene monitoring : Kits, instruments, and systems
Rapid food analysis and hygiene monitoring : Kits, instruments, and systems/ P.-J. Raugel. -- New York : Springer, 1999 xx, 921p.; 24cm ISBN 3540632530 1. Food contamination. 2. Food industry and trade -- Quality control -- Equipment and supplies. 3. Food -- Analysis -- Equipment and supplies. Dewey Class no. : 664.07 -- dc 22 Call no. : 664.07 R244 Dữ liệu xếp giá SKN005279 (DHSPKT -- KD -- )
12 p hcmute 22/10/2013 543 1
Từ khóa: Food contamination, Food industry and trade, Quality control, Equipment and supplies'; P.-J. Raugel
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