» Từ khóa: handling

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Tea and tea products : Chemistry and health-promoting properties

While the health benefits of green tea are well-documented, researchers have only recently turned their attention to the action and health benefits of other teas. "Tea and Tea Products: Chemistry and Health-Promoting Properties" provides extensive coverage of the chemistry, biology, and health promoting properties of most varieties including black, green, and oolong. Written by leading natural product and nutritional experts, this book...

6 p hcmute 24/05/2022 567 1

Từ khóa: Antioxidants -- Therapeutic use, Food Handling, Plant Preparations -- Therapeutic use, Tea -- Composition, Tea -- Health aspects. I. Ho, Chi-Tang. II. Lin, Jen-Kun. III. Shahidi, Fereidoon.
HACCP : A food industry briefing series

A concise, easy to use, quick reference book. * Contains information needed to gain a working knowledge of HACCP. * Written by people who have proven experience in the field, in both large and small business and on an international basis.

10 p hcmute 28/08/2020 451 6

Từ khóa: Food adulteration and inspection, Food adulteration and inspection, Food handling, Hazard analysis and critical control point (food safety system), Safety measures.
Postharvest handling : A systems approach

This book is the 3rd revised edition of the book titled "Postharvest Handling: A Systems Approach" published originally in 1993. The application of systems thinking and the systems approach to posthaverst handling of fresh fruits and vegetables generates a continued interest and stimulates interdisciplinary research on the topic.

19 p hcmute 26/08/2020 327 1

Từ khóa: Fruit -- Postharvest technology, Fruit, Vegetables, Handling, Postharvest technology.

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