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Foods: An Introductory college course
The organization of the book is devised to facilitate effective learning experiences. Laboratory activity is planned so as to provide for extension of the student's understanding and for establishing a close relationship to other class activities.
10 p hcmute 26/08/2020 169 2
Từ khóa: Foods, Thực phẩm.
As the desire for food is part of human nature, artists and designers have often used food and food related items as subject matter for their creative pursuits. Ranging from graphic and product design to staged photography and food design itself, 'Food Player' features 105 provocative projects that play an imaginative game with food, showcasing the original thoughts and creative ideas of designers and artists worldwide. 'Food Player' serves as...
8 p hcmute 25/08/2020 269 1
Từ khóa: Food -- Design -- Pictorial works, Food, Food in art, Food presentation, Design, Pictorial works.
Healthy eating kid's snacks & lunches
Healthy eating kid's snacks & lunches. -- Singapore : Periplus, 1993 64 tr. ; 20 cm ISBN 9789628734863 1. Cooking. 2. Lunchbo -- Cooking. 3. Snack Foods. Dewey Class no. : 641.53 -- dc 23 Call no. : 641.53 H434
3 p hcmute 24/08/2020 228 1
Từ khóa: Cooking, Lunchbo -- Cooking, Snack Foods
Yum yum! : Creative food & drink branding design
More than ever before, beautifully designed packaging plays a crucial role in a food brand's success. In our social media obsessed world, the product is only part of the picture (literally). It's often the packaging that will tempt people to photograph and share it, often via still-life compositions platforms such as Instagram. Photogenic packaging is essential because we define ourselves and our values through how and where we live and what...
7 p hcmute 21/08/2020 336 1
Từ khóa: Branding (Marketing) -- Pictorial works, Commercial art -- Pictorial works, Food -- Packaging.
Logos : making a strong mark : 150 strategies for logos that last/
Logos : Making a Strong Mark examines 150 logos from a wide variety of industries and provides designers with an endless array of insightful tips they can put to work immediately. The authors track the life cycle of each logo from its initial brief through the process to the final result. Additionally, scattered throughout the book are 15 sidebars that take a close look at logos that have been redesigned.
5 p hcmute 19/08/2020 310 2
Từ khóa: Arts and leisure -- Business and technology -- Health care -- Hotelsand restaurants -- Luxury, fashion and beauty -- Food and beverage Logos (Symbols) -- Design
Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and
13 p hcmute 17/08/2020 545 0
Từ khóa: Chemical engineering, Chemical plants, Food industry and trade.
Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.
15 p hcmute 17/08/2020 368 2
Từ khóa: Food industry and trade -- Data processing, Manufacturing processes -- Automation.
Handbook of fruits and fruit processing
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.
7 p hcmute 17/08/2020 305 1
Adapting high hydrostatic pressure (HPP) for food processing operations
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on...
5 p hcmute 17/08/2020 354 2
Từ khóa: Food industry and trade -- Mathematical models, Food industry and trade, High pressure (Technology), Processed foods, Mathematical models
Introduction to food engineering
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...
22 p hcmute 17/08/2020 440 2
Principles of fermentation technology
This second edition has been updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms
17 p hcmute 17/08/2020 479 2
Từ khóa: Fermentation, Food Science, Microbiologia industrial
Sensory evaluation : A practical handbook
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment;...
9 p hcmute 17/08/2020 417 3
Từ khóa: Food Industry -- Handbooks, Household Products -- Handbooks, Marketing -- Methods -- Handbooks, Research Design -- Handbooks, Sensory evaluation
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