» Từ khóa: food

Kết quả 37-48 trong khoảng 62
  • Handbook of frozen food packaging and processing

    Handbook of frozen food packaging and processing

    Handbook of frozen food packaging and processing / edited by Da-Wen Sun. -- Boca Raton, FL : Taylor & Francis, 2006 737 p. : ill. ; 26 cm Includes bibliographical references and index ISBN 157444607X 1. Frozen foods. 2. Frozen foods -- Packaging. 3. Thực phẩm -- Kỹ thuật đóng gói. 4. Thực phẩm -- Kỹ thuật bảo quản. I. Sun, Da-Wen. Dewey Class no. : 664.028 53 -- dc 22 Call...

     10 p hcmute 22/10/2013 668 1

    Từ khóa: Frozen foods, Kỹ thuật đóng gói, Kỹ thuật bảo quản

  • Food plant design

    Food plant design

    Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. -- New York : Marcel Dekker/CRC Press, 2005 xxii, 388 p. : ill. ; 24 cm Includes bibliographical references and index ISBN 1574446029 1. Food industry and trade -- Mathematical models. I. Barbosa-Cánovas, Gustavo V. Dewey Class no. : 664 -- dc 22 Call no. : 664 L864 Dữ liệu xếp giá SKN004519 (DHSPKT --...

     12 p hcmute 22/10/2013 559 2

    Từ khóa: Food industry and trade, Mathematical models

  • Food packaging : principles and practice

    Food packaging : principles and practice

    Food packaging : principles and practice / Gordon L. Robertson. -- 2nd ed. -- Boca Raton, FL : Taylor & Francis/CRC Press, 2006 550 p. : ill. ; 27 cm ISBN 0849337755 1. Công nghệ thực phẩm. 2. Food science. 3. Food -- Packaging. 4. Thực phẩm -- Đóng gói. Dewey Class no. : 664.09 -- dc 22 Call no. : 664.09 R649 Dữ liệu xếp giá SKN004490 (DHSPKT -- KD -- )

     9 p hcmute 22/10/2013 563 1

    Từ khóa: Food packaging, Công nghệ thực phẩm, Food science

  • The science of meat and meat products. -- 1st ed

    The science of meat and meat products. -- 1st ed

    The science of meat and meat products. -- 1st ed. -- San Francisco: W.H. Freeman and Co., 1960. 438p. includes bibliography ; 24cm. 1. Food -- Packaging -- Congresses. 2. Meat industry and trade. 3. Meats. 4. Thịt. Dewey Class no. : 664.92 -- dc 21 Call no. : 664.92 S167 Dữ liệu xếp giá SKN001422 (DHSPKT -- KD -- ) SKN001423 (DHSPKT -- KD -- )

     6 p hcmute 21/10/2013 603 1

    Từ khóa: Food Packaging, Congresses, Meat industry and trade.

  • Environmental management and business strategy : Leadership skills for the 21st century

    Environmental management and business strategy : Leadership skills for the 21st century

    Environmental management and business strategy : Leadership skills for the 21st century / Bruce W. Piasecki, Kevin A Fletcher, Frank J. Mendelson. -- New York : John Wiley & Sons, 1999 xix, 348 p. ; 24 cm ISBN 0471169722 1. Industrial management -- Environmental aspects. 2. Sản xuất công nghiệp -- Khía cạnh môi trường. I. Fletcher, Kevin A. II. Mendelson, Frank J. Dewey Class no. : 658.408 -- dc 21Call no. :...

     9 p hcmute 18/10/2013 490 1

    Từ khóa: Công nghệ thực phẩm, Food processing

  • Annual editions: mass media. 2002 - 2003

    Annual editions: mass media. 2002 - 2003

    Annual editions: mass media. 2002 - 2003/ Joan Gorham editor. -- 9th ed. -- Guilford, Connecticut: McGraw-Hill, 2002 xiv, 223 p.; 28 cm Includes index ISBN 0072506563 1. Mass media. 2. Truyền thông đại chúng. I. Gorham, Joan. Dewey Class no. : 658.05 -- dc 21Call no. : 658.05 A636 Dữ liệu xếp giá SKN003445 (DHSPKT -- KD -- )

     13 p hcmute 18/10/2013 379 1

    Từ khóa: Công nghệ thực phẩm, Food processing

  • Management information systems for the information age

    Management information systems for the information age

    Management information systems for the information age/ Stephen Haag, Maeve Cummings, Donald J. McCubbrey. -- 3rd ed. -- Boston: McGraw-Hill, 2002 xxii, 440 p.; 29 cm ISBN 0072458720 1. Công nghệ thông tin. 2. Hệ thống thông tin quản lý. 3. Information technology. 4. Management information systems. I. Cummings, Maeve. II. McCubbrey, Donald J. Dewey Class no. : 658.4038 -- dc 21Call no. : 658.4 H111 Dữ liệu...

     10 p hcmute 18/10/2013 480 1

    Từ khóa: Công nghệ thực phẩm, Food processing

  • Customer service on the Internet: Building relationships, increasing loyalty, and staying competitive

    Customer service on the Internet: Building relationships, increasing loyalty, and staying competitive

    Customer service on the Internet: Building relationships, increasing loyalty, and staying competitive/ Jim Sterne. -- 2nd ed. -- New York: John Wiley & Sons, Inc., 2000 xvi, 351 p.; 27 cm ISBN 0471382582 1. Customer services -- Communication systems. 2. Internet (Computer network). 3. Internet (Mạng máy tính). 4. Internet marketing. 5. Khách hàng, Dịch vụ -- Hệ thống giao tiếp. 6. Tiếp thị trên...

     11 p hcmute 18/10/2013 360 1

    Từ khóa: Công nghệ thực phẩm, Food processing

  • Business: An integrative approach

    Business: An integrative approach

    Business: An integrative approach/ Fred L. Fry, Charles R. Stoner, Richard E. Hattwick. -- 2nd ed. -- Boston: McGraw-Hill, 2000 xx, 567 p.; 29 cm ISBN 0072367679 1. Industrial management. 2. Quản trị học. I. Hattwick, Richard E. II. Stoner, Charles R. Dewey Class no. : 658 -- dc 21Call no. : 658 F946 Dữ liệu xếp giá SKN003391 (DHSPKT -- KD -- ) SKN003392 (DHSPKT -- KD -- )

     10 p hcmute 18/10/2013 376 1

    Từ khóa: Công nghệ thực phẩm, Food processing

  • Modern materials and manufacturing processes

    Modern materials and manufacturing processes

    Modern materials and manufacturing processes / R. Gregg Bruce...[et al. ]. -- 3rd ed.. -- Upper Saddle River, New Jersey: Prentice Hall, 2004. 468p. includes glossary and index; 30cm. Summary: Nội dung chính: ISBN 0 13 094698 X 1. Chế tạo máy. 2. Machinery -- Maintenence and repair -- LCSH. 3. Manufacturing processes -- LCSH. 4. Materials -- LCSH. 5. Metal work -- LCSH. I. Bruce, R. Gregg. II....

     11 p hcmute 18/10/2013 384 1

    Từ khóa: Công nghệ thực phẩm, Food processing

  • Mechanical systems for industrial maintenence

    Mechanical systems for industrial maintenence

    Mechanical systems for industrial maintenence/ Richard R. Kibbe. -- 1st ed.. -- New Jersey: Prentice Hall, 2002 330p. includes appendix and index; 30cm. Summary: Nội dung chính: ISBN 0 13 016490 9 1. Cơ khí máy. 2. Máy công cụ. 3. Quản trị xí nghiệp. 4. Industrial equipment -- Maintenence and repair -- LCSH. 5. Machinery -- Maintenence and repair -- LCSH. Dewey Class no. : 658.27 -- dc 21,...

     9 p hcmute 18/10/2013 458 1

    Từ khóa: Công nghệ thực phẩm, Food processing

  • More business lettters

    More business lettters

    More business lettters/ Ann Poe . -- New York: McGraw-Hill, 1999 339p.; 19cm. 1. Thương mại -- Thư tín. 2. Tiếng Anh thực hành. 3. Tiếng Anh thương mại. Dewey Class no. : 651.75 -- dc 21, 428Call no. : 651.75 P743 Dữ liệu xếp giá SKN003330 (DHSPKT -- KD -- ) SKN003331 (DHSPKT -- KD -- ) SKN003332 (DHSPKT -- KD -- )

     10 p hcmute 18/10/2013 458 2

    Từ khóa: Công nghệ thực phẩm, Food processing

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