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Study on the Chitosan - Sericin film for food application
Study on the Chitosan - Sericin film for food application. Major: Food technology. Supervisor: Ms. Pham Khanh Dung, PhD, Student ID: Nguyen Quoc Huy, Le Viet Anh Khoi - Đại học Sư phạm Kỹ Thuật Tp. Hồ Chí Minh, 2025
78 p hcmute 06/01/2026 42 0
Từ khóa: the Chitosan - Sericin film, food application, Pham Khanh Dung, Nguyen Quoc Huy, Le Viet Anh Khoi
Building a multi-platform system for food ordering and delivery
Building a multi-platform system for food ordering and delivery. Graduation thesis major: Graduation thesis of Information Technology. Giáo viên hướng dẫn: Nguyen Tran Vi Van, sinh viên thực hiện: Do Huynh Bao Dang, Nguyen Ngoc Manh, Nguyen Thanh Tinh - Đại học Sư phạm Kỹ Thuật Tp. Hồ Chí Minh, 2025
152 p hcmute 26/12/2025 27 0
Từ khóa: Building a multi-platform, for food ordering and delivery, Do Huynh Bao Dang, Nguyen Ngoc Manh, Nguyen Thanh Tinh
Dự án kinh doanh xây dựng và phát triển kênh bán hàng trực tuyến Healthy Food ECOLIVA
Dự án kinh doanh xây dựng và phát triển kênh bán hàng trực tuyến Healthy Food ECOLIVA. Đồ án tốt nghiệp ngành thương mại điện tử. Giáo viên hướng dẫn: Nguyễn Danh Hà Thái, sinh viên thực hiện: Trần Nguyễn Thanh Trúc, Nguyễn Hoàng Anh - Đại học Sư phạm Kỹ Thuật Tp. Hồ Chí Minh, 2025
286 p hcmute 22/12/2025 30 0
Từ khóa: bán hàng, trực tuyến, Healthy Food ECOLIVA, Nguyễn Danh Hà Thái, Trần Nguyễn Thanh Trúc, Nguyễn Hoàng Anh
Proposal for solution and improvements of the purchasing process at GC food JSC
Proposal for solution and improvements of the purchasing process at GC food jJSC. Giáo viên hướng dẫn: Nguyễn Kim Hạnh, sinh viên thực hiện: Huỳnh Thị Hiền - Đại học Sư phạm Kỹ Thuật Tp. Hồ Chí Minh, 2025.
111 p hcmute 22/12/2025 19 0
Từ khóa: solution and improvements of the purschasing process, gc food jsc, Nguyễn Kim Hạnh, Huỳnh Thị Hiền
Analysis of current application status of quality management system according to metro standard at classic fine foods company limited. Giáo viên hướng dẫn: Nguyen Thi Thanh Van, sinh viên thực hiện: Pham Trung Hieu - Trường Đại học Sư phạm Kỹ thuật Tp. Hồ Chí Minh, 2024
89 p hcmute 10/12/2025 29 0
Từ khóa: quality management system, metro standard, classic fine foods company limited, Nguyen Thi Thanh Van, Pham Trung Hieu
Evaluation of physicochemical, mechanical properties, and fruit preservation of acetylated distarch adipate starch and acetylated distarch adipate starch films: Graduation project of Food technology/ Khong Chon Thuc, Nguyen Vo Thanh Mai; Trinh Khanh Son (Supervisor). -- Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2025 Call no. : CTP-16 664.028 K45-T532
119 p hcmute 22/08/2025 117 0
Từ khóa: Biodegradable film, Food Packaging, Fruit preservation, Khổng Chơn Thức, Nguyễn Võ Thanh Mai, Trinh Khanh Son
Evaluation of physicochemical properties, mechanical properties, and fruit preservation of acetylated starch and acetylated starch films: Graduation project of Food technology/ Nguyen Ngoc Bao Kim, Phan Nguyen Minh Tri; Trinh Khanh Son, Phung Trung Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.028 N573-K49
122 p hcmute 20/12/2024 867 6
Từ khóa: Food packaging, Preservation of Food
Study on the Chitosan Sericin film for food application
Study on the Chitosan Sericin film for food application: Graduation project of Food technology/ Nguyen Huu Cuong, Tran Hai Linh; Pham Khanh Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.028 N573-C973
78 p hcmute 20/12/2024 758 6
Từ khóa: Food packaging, Food technology, Preservation.
The impact of food additives on qualities of gels from catunaregam spinosa leaves extract
The impact of food additives on qualities of gels from catunaregam spinosa leaves extract: Graduation project of Food technology/ Tran Ngoc Hanh, Ngo Thi Minh Nguyen; Nguyen vinh Tien (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.06 T772-H239
107 p hcmute 20/12/2024 216 2
Từ khóa: Food additives, Gel.
Calculation and Design Of A Factory Producing Chocolate With A Capacity Of 2200KG Per day
Calculation and Design Of A Factory Producing Chocolate With A Capacity Of 2200KG Per day: Graduation project of Food technology/ Le Minh Sang; Hoang Van Chuyen (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.153 L433-S225
132 p hcmute 20/12/2024 267 4
Từ khóa: Chocolate, Chocolate production, Cocoa Products, Food technology.
Science and sustainable food security: selected papers of M S Swaminathan
Science and sustainable food security: selected papers of M S Swaminathan/ M S Swaminathan. -- Singapore; Hackensack, NJ: World Scientific, 2010.- xv, 420 p.: ill. (some col.); 27 cm Call no. : 363.8 S971
10 p hcmute 18/12/2024 662 0
Từ khóa: Agricultural innovations, Agricultural productivity, Food supply, Green Revolution. I. Borlaug, Norman E.
Science and sustainable food security: selected papers of M S Swaminathan
Science and sustainable food security: selected papers of M S Swaminathan/ M S Swaminathan. -- Singapore; Hackensack, NJ: World Scientific, 2010. xv, 420 p.: ill. (some col.); 27 cm Call no. : 363.8 S971 This book provides a roadmap for achieving sustainable agricultural advance and food security in an era of climate change and global economic melt-down. The contents include a description of the paradigm shift under the leadership of the...
11 p hcmute 31/10/2024 889 0
Từ khóa: Agricultural innovations, Agricultural productivity, Food supply, Green Revolution