» Từ khóa: Foods

Evaluation of physicochemical properties, mechanical properties, and fruit preservation of acetylated starch and acetylated starch films: Graduation project of Food technology/ Nguyen Ngoc Bao Kim, Phan Nguyen Minh Tri; Trinh Khanh Son, Phung Trung Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.028 N573-K49

 122 p hcmute 20/12/2024 9 2 Download

Từ khóa: Food packaging, Preservation of Food

Study on the Chitosan Sericin film for food application: Graduation project of Food technology/ Nguyen Huu Cuong, Tran Hai Linh; Pham Khanh Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.028 N573-C973

 78 p hcmute 20/12/2024 11 2 Download

Từ khóa: Food packaging, Food technology, Preservation.

The impact of food additives on qualities of gels from catunaregam spinosa leaves extract: Graduation project of Food technology/ Tran Ngoc Hanh, Ngo Thi Minh Nguyen; Nguyen vinh Tien (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.06 T772-H239

 107 p hcmute 20/12/2024 7 1 Download

Từ khóa: Food additives, Gel.

Calculation and Design Of A Factory Producing Chocolate With A Capacity Of 2200KG Per day: Graduation project of Food technology/ Le Minh Sang; Hoang Van Chuyen (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.153 L433-S225

 132 p hcmute 20/12/2024 11 3 Download

Từ khóa: Chocolate, Chocolate production, Cocoa Products, Food technology.

Science and sustainable food security: selected papers of M S Swaminathan/ M S Swaminathan. -- Singapore; Hackensack, NJ: World Scientific, 2010.- xv, 420 p.: ill. (some col.); 27 cm Call no. : 363.8 S971

 10 p hcmute 18/12/2024 13 0 Download

Từ khóa: Agricultural innovations, Agricultural productivity, Food supply, Green Revolution. I. Borlaug, Norman E.

Science and sustainable food security: selected papers of M S Swaminathan/ M S Swaminathan. -- Singapore; Hackensack, NJ: World Scientific, 2010. xv, 420 p.: ill. (some col.); 27 cm Call no. : 363.8 S971 This book provides a roadmap for achieving sustainable agricultural advance and food security in an era of climate change and global economic melt-down. The contents include a description of the paradigm shift under the leadership of the...

 11 p hcmute 31/10/2024 76 0 Download

Từ khóa: Agricultural innovations, Agricultural productivity, Food supply, Green Revolution

Situation analysis and solutions for the marketing mix activities of Yuth farm & foods brand of MT food produce and trade import export company limited: Graduation thesis of the International Business/ Phan Nhat Tien; Nguyen Phan Nhu Ngoc (Supervisor)--Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no.: KQT-36 658.8 P535-T562

 91 p hcmute 25/09/2024 113 3 Download

Từ khóa: Đồ án tốt nghiệp này là sản phẩm của Trường Đại học Sư phạm Kỹ thuật TPHCM, Food producers, Marketing mix

Analysis of the healthiness of food through images: Graduation project of Information Technology/ Ho Dang Tien, Le Ho Hai Duong; Tran Nhat Quang (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2023 Call no.: CTT-10 613.2 H678-T562

 107 p hcmute 25/09/2024 48 3 Download

Từ khóa: Analysis, Food nutrition, Images

Functional food ingredients and nutraceuticals: processing technologies/ edited by John Shi. -- Second edition. -- Bocaraton: CRC Press, 2016. Call no. : 613.2 F979 Summary: This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation...

 16 p hcmute 27/08/2024 89 0 Download

Từ khóa: Functional foods

Ph - sensitive films from plant extracts for smart packaging and electrochemical printing: Graduation project of Food technology/ Phan Dang Hong Nhon, Nguyen Thi Anh Thu; Nguyen Vinh Tien (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2024 Call no.: CTP-16 664.09 P535-N576

 132 p hcmute 07/06/2024 75 4 Download

Từ khóa: Electrochemical printing, Food packaging, Nguyen Thi Anh Thu

Design a factory for drying sliced mango at Capacity of 3000kg dried products per day: Faculty of high quality training Graduation's thesis of the Food Technology/ Huynh Vo Kien, Pham Le Quang Tri; Le Duc Trung (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2022

 176 p hcmute 11/04/2023 228 2 Download

Từ khóa: Drying slided mangoes, Food Technology.

The design of a snack production factory with a capacity of 3000 tons per year: Faculty of high quality training Graduation's thesis of the Food Technology/ Le To Quyen, Le Thi Thuy Nga; Hoang Van Chuyen (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2021

 153 p hcmute 11/04/2023 208 3 Download

Từ khóa: Food Technology, Snack production factory