» Từ khóa: food handling

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Tea and tea products : Chemistry and health-promoting properties

While the health benefits of green tea are well-documented, researchers have only recently turned their attention to the action and health benefits of other teas. "Tea and Tea Products: Chemistry and Health-Promoting Properties" provides extensive coverage of the chemistry, biology, and health promoting properties of most varieties including black, green, and oolong. Written by leading natural product and nutritional experts, this book...

6 p hcmute 24/05/2022 566 1

Từ khóa: Antioxidants -- Therapeutic use, Food Handling, Plant Preparations -- Therapeutic use, Tea -- Composition, Tea -- Health aspects. I. Ho, Chi-Tang. II. Lin, Jen-Kun. III. Shahidi, Fereidoon.
HACCP : A food industry briefing series

A concise, easy to use, quick reference book. * Contains information needed to gain a working knowledge of HACCP. * Written by people who have proven experience in the field, in both large and small business and on an international basis.

10 p hcmute 28/08/2020 450 6

Từ khóa: Food adulteration and inspection, Food adulteration and inspection, Food handling, Hazard analysis and critical control point (food safety system), Safety measures.

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