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Dairy microbiology and biochemistry : Recent developments

Diary industry is the largest sector of the food industry in many countries. Much scientific research has been dedicated to the development of milk and diary products, especially dairy microbiology and biochemistry. The amount and variety of diary products are also increasing, and the technology is improving. This has brought about changes both in the range of, and handling of milk products which provided the motivation to produce this book. The basic philosophy behind this book is to provide readers with the newest scientific and legislative information regarding milk and diary products with the specific emphasis on food safety.

Từ khóa: Dairy microbiology, Dairy microbiology, Dairy products industry.

13 p ovanketv4 28/08/2020 330 1

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