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Active packaging for food applications
Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.
11 p hcmute 13/08/2020 554 1
Từ khóa: Food -- Packaging
Hypobaric storage in food industry : Advances in application and theory
Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for...
7 p hcmute 13/08/2020 495 1
Từ khóa: Food -- Packaging, Food, Food industry and trade, Packaging, Preservation.
Dairy microbiology : A practical approach
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium...
5 p hcmute 29/07/2020 336 1
Từ khóa: Dairy Products Microbiology, Dairy Products, Food, Probiotics, Microbiology, Safety measures
Dairy microbiology : A practical approach
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium...
11 p hcmute 29/07/2020 339 1
Từ khóa: Dairy Products -- Microbiology, Dairy Products, Food, Probiotics, Microbiology, Safety measures. I. Papademas, Photis. II. Title: Dairy microbiology : . III. Title: A practical approach / . IV. Title: Photis Papademas (Editor)
"Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, the book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional...
7 p hcmute 28/07/2020 334 2
Từ khóa: Food -- Toxicology, Food Contamination
This text explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biological components to prevent contamination of food products and reduce epidemics of foodborne disease.
8 p hcmute 28/07/2020 389 1
Từ khóa: Food -- Toxicology -- Handbooks.
Nutrition is pivotal to every aspect of human health. In physical and mental development and from conception to death, good nutrition ensures optimum human performance in all areas of life. The consequences of poor nutrition are clearly seen in developed and developing countries alike, in the types of illness that prevail and the most common causes of premature death. Essentials of Human Nutrition has already established itself as the most...
17 p hcmute 24/07/2020 481 1
Từ khóa: Dietetics, Food, Nutrition, Nutrition Assessment, Nutrition Disorders, Prevention & control, Nutrition Physiology
Nutrition is pivotal to every aspect of human health. In physical and mental development and from conception to death, good nutrition ensures optimum human performance in all areas of life. The consequences of poor nutrition are clearly seen in developed and developing countries alike, in the types of illness that prevail and the most common causes of premature death. Essentials of Human Nutrition has already established itself as the most...
19 p hcmute 24/07/2020 342 2
Từ khóa: Dietetics, Food, Nutrition, Nutrition Assessment, Nutrition Disorders, Prevention & control, Nutrition Physiology
'Essentials of Human Nutrition' is a textbook for students who need an introduction to human nutrition. This text provides an account of a wide range of key topics.
17 p hcmute 23/07/2020 336 1
Từ khóa: Dietetics, Food, Nutrition, Nutrition Assessment, Nutrition Disorders -- Prevention & control, Nutrition Physiology
The fat, fibre & carbohydrate counter
An indispensable guide to keep you fit, healthy and happy. This book contains easy-to-read nutrition tables, so you can check just what's in your favourite foods, as well as ideas for quick healthy snacks, tips on switching to low-fat foods without compromising on flavour, and all the essential information you need to eat right, right now.
3 p hcmute 22/07/2020 281 3
Introduction to food process engineering
"1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs...
19 p hcmute 20/07/2020 369 1
Từ khóa: Food industry and trade, Food industry and trade, Industrial & technical, Technology & engineering. I. Barbosa-Canovas, Gustavo V. II. Title: Introduction to food process engineering / . III. Title: Albert Ibarz, Gustavo V. Barbosa-Canovas. IV. Title:
Vietnamese modern and traditional Vietnamese cuisine
Vietnamese food is a delicious blend of Southeast Asian flavors.This is part of the beautiful Silk Series. Vietnamese features dozens of tasty recipes, from aromatic soups and broths to spicy seafood and everything in between.This compact book also features the history and culture of Vietnamese dishes and the traditional role of food in Vietnamese life.This covers step by step instructions and photographs on how easy Vietnamese
11 p hcmute 27/03/2020 427 2
Từ khóa: Vietnamese modern foods; Vietnamese traditional Vietnam