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Food and nutritional toxicology
"Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products."--Jacket Call no. : 615.954 O54
16 p hcmute 08/06/2022 403 1
Từ khóa: Dinh dưỡng thực phẩm. 2. Food Additives -- adverse effects, Food Analysis -- Methods, Food -- Adverse effects, Food -- Toxicology, Kiểm nghiệm thực phẩm
Introduction to toxicology and food
Introduction to toxicology and food / Tomris Altug. -- Boca Raton : CRC Press, 2003 xvi, 152 p. : ill. ; 24 cm ISBN 0849314569 (alk. paper) Dewey Class no. : 615.954 -- dc 22Call no. : 615.954 A469
3 p hcmute 18/01/2022 291 0
Từ khóa: 1. Food -- Toxicology. 2. Functional foods. 3. Toxicology. I. .
Introduction to toxicology and food
Altug, TomrisIntroduction to toxicology and food / Tomris Altug. -- Boca Raton: CRC Press, 2003 xvi, 152 p. : ill. ; 24 cm ISBN 0849314569 (alk. paper)Dewey Class no. : 615.954 -- dc 22Call no. : 615.954 A469
3 p hcmute 16/12/2021 360 2
"Environmental Toxicology" deals with direct measurement of adverse effects of pure chemicals or environmental samples. This book has therefore been created specifically for engineers and gives a general overview of environmental toxicology. It provides an overview of hundreds of standardized and nonstandardized, generic and site-specific, conventional and innovative, animal and alternative test methods, and demonstrates how to apply these...
17 p hcmute 26/02/2021 453 0
Từ khóa: Environmental toxicology, Functional foods, Nanotechnology, Pollutants -- Toxicity testing, Éva Fenyvesi, Katalin Gruiz, Tamás Meggyes
"Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, the book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional...
7 p hcmute 28/07/2020 333 2
Từ khóa: Food -- Toxicology, Food Contamination
This text explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biological components to prevent contamination of food products and reduce epidemics of foodborne disease.
8 p hcmute 28/07/2020 388 1
Từ khóa: Food -- Toxicology -- Handbooks.