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  • Introduction to food engineering

    Introduction to food engineering

    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Held man demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

     24 p hcmute 23/02/2023 428 3

    Từ khóa: Food industry and trade. 2. Food processing machinery

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