» Từ khóa: Foods

Chapter 1: Introduction: Problem-solving tools Chapter 2: Physical properties of food materials Chapter 3: Texture of food materials ......

 8 p hcmute 14/08/2020 399 3 Download

Từ khóa: Food industry and trade -- Technological innovations, Food processing plants, Technological innovations

This book attempts to provide enough information on these topic to satisfy the needs of many students in the various training course that include the study of food. Some courses may not call for as much theory as is provided; rather they may require the applications, they may need the verdict, others may need the evidence. By providing both in the same book we hope to satisfy the requirements at several levels-domestic science at school and...

 7 p hcmute 14/08/2020 211 3 Download

Từ khóa: Food

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.

 9 p hcmute 14/08/2020 480 3 Download

Từ khóa: Food -- Analysis, Food, Analysis, Problems, exercises, etc

Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations.

 11 p hcmute 14/08/2020 423 2 Download

Từ khóa: Food industry and trade, Food industry and trade, Equipment and supplies

Amiliar combinations of ingredients and processing make the structures that give food its properties. For example, in ice cream the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness, and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook...

 10 p hcmute 14/08/2020 498 2 Download

Từ khóa: Food -- Analysis, Food, Composition

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging.The book?s 14 chapters...

 14 p hcmute 14/08/2020 437 2 Download

Từ khóa: Edible coatings, Food, Packaging

"Fermentation is one of the oldest technologies for processing of food and beverages to improve qualities such as extended shelf-life and organoleptic properties. Fermented foods usually have an improved microbial stability and safety, alongwith acceptable taste, and some products can be stored even at ambient temperatures. The common microorganisms used in food fermentations are bacteria, yeasts and molds. The lactic acid bacteria, notably...

 7 p hcmute 14/08/2020 403 3 Download

Từ khóa: Fermentation -- Fermentation, Fermented foods, Food, Biotechnology, Microbiology

The development of many novel techniques that make our existence so comfortable has been intimately associated with the accessibility of suitable analytical methods. Liquid chromatography-mass spectrometry (LC-MS) is a powerful technique used for various applications based upon its very high sensitivity and selectivity. Generally, its applications are oriented toward the detection and identification of chemicals in a complex mixture....

 8 p hcmute 14/08/2020 490 2 Download

Từ khóa: Food -- Analysis, Food, High performance liquid chromatography, Mass spectrometry, Analysis

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as utilizing their...

 25 p hcmute 14/08/2020 417 1 Download

Từ khóa: Crops -- Postharvest technology, Crops, Food crops, Postharvest technology

This book combines explanations of model theory with case studies of their use in various food processing methods. It focuses on emerging food processing techniques and includes six new chapters covering radio frequency heating, pulsed electric field processing, fouling modeling, ozone treatment, and UV pasteurization. It also discusses commercialized software for computational fluid dynamics and addresses heat and mass transfer, fluid flow,...

 8 p hcmute 14/08/2020 427 1 Download

Từ khóa: Food industry and trade -- Mathematical models

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To...

 13 p hcmute 14/08/2020 353 1 Download

Từ khóa: Branding (Marketing), Branding (Marketing), Food, Food presentation, Packaging, Technological innovations

Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an experienced food industry professional with yearsof experience in sustainability, The 10 Principles...

 7 p hcmute 14/08/2020 483 2 Download

Từ khóa: Animal products, Animal products, Farm produce, Food industry and trade, Food supply, Sustainable agriculture