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Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers. The first half of the book examines the four core elements of product...
9 p hcmute 17/08/2020 423 3
Từ khóa: Food industry and trade, New products
Food process engineering and technology
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
17 p hcmute 14/08/2020 397 2
Từ khóa: Food industry and trade -- Technological innovations, Food industry and trade, Food processing plants, Technological innovations
Guide to food safety and quality during transportation : Controls, standards and practices
This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transition including science, research, current writings and law.
12 p hcmute 14/08/2020 385 1
Từ khóa: Food -- Transportation -- Safety measures, Food, Food adulteration and inspection, Food industry and trade, Safety measures, Transportation
Food industry wastes : Assessment and recuperation of commodities
Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key resource for implementing processes as well as giving researchers a starting point for the development of new options for the recuperation of these...
10 p hcmute 14/08/2020 315 2
Từ khóa: Food industry and trade -- Waste disposal, Food industry and trade, Waste disposal, Waste minimization
Whisky : Technology, production and marketing
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as...
25 p hcmute 14/08/2020 317 2
Từ khóa: Whiskey industry, Whiskey, Whiskey industry
Food processing technology : principles and practice
This book is split into five parts in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the theoretical and practical aspects of the unit operation including the formula required for calculation of processing parameters, sample problems, and the effects on sensory characteristics and nutritional properties of selected foods.
14 p hcmute 14/08/2020 219 2
Từ khóa: Food industry and trade
Food & process engineering technology
Chapter 1: Introduction: Problem-solving tools Chapter 2: Physical properties of food materials Chapter 3: Texture of food materials ......
8 p hcmute 14/08/2020 399 3
Từ khóa: Food industry and trade -- Technological innovations, Food processing plants, Technological innovations
Handbook of food processing equipment
Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations.
11 p hcmute 14/08/2020 423 2
Từ khóa: Food industry and trade, Food industry and trade, Equipment and supplies
Reinventing giants : How Chinese global competitor Haier has changed the way big companies transform
A compelling profile of an emerging Chinese competitor Chinese firms are reinventing their business models, their corporate cultures, and themselves, becoming global competitors who increasingly offer knowledge rather than cheap labour in their quest to join the ranks of the ""world's best"" companies. This book offers a compelling profile of the most ambitious of these emerging Chinese competitors, the Haier Corporation (the world's largest...
8 p hcmute 14/08/2020 264 1
Từ khóa: Household appliances industry -- China -- Management -- Case studies, Household appliances industry, Case studies, Management, China
Food processing operations modeling : Design and analysis
This book combines explanations of model theory with case studies of their use in various food processing methods. It focuses on emerging food processing techniques and includes six new chapters covering radio frequency heating, pulsed electric field processing, fouling modeling, ozone treatment, and UV pasteurization. It also discusses commercialized software for computational fluid dynamics and addresses heat and mass transfer, fluid flow,...
8 p hcmute 14/08/2020 427 1
The 10 principles of food industry sustainability
Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an experienced food industry professional with yearsof experience in sustainability, The 10 Principles...
7 p hcmute 14/08/2020 483 2
Từ khóa: Animal products, Animal products, Farm produce, Food industry and trade, Food supply, Sustainable agriculture
Thermodynamics, solubility and environmental issues
The only book to give the background of chemical pollution, the underlying importance of solubility and present the very latest research into solving and understanding chemical pollution.
14 p hcmute 13/08/2020 334 1
Từ khóa: Solubility -- Environmental aspects, Thermodynamics -- Industrial applications.