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Product design in the sustainable era
Sustainability is not a passing fashion, and people are constantly searching for more information, products and innovations in this area. Designers, in turn, are responding with elegant, efficient, low-impact products that look towards a sustainable future. This book brings together over 180 such innovative and award-winning projects from over 20 countries, launched by leading design offices and companies worldwide, including IDEO, IBM, and...
9 p hcmute 25/08/2020 485 1
Từ khóa: Commercial products -- Environmental aspects, Industrial design -- Environmental aspects, Product design, Sustainable design. I. Wiedemann, Julius.
This definitive survey of one of the most popular collectible and dynamic periods of international design offers a rich overview of all aspects of the subject. Mid-century furniture, lighting, glass, ceramics, textiles, product design, industrial design, graphics, and posters are covered, as are interior design and architecture, exemplifying post-war optimism and energy, use of innovative and affordable materials and forms of mass manufacture,...
11 p hcmute 24/08/2020 389 1
Từ khóa: Architecture, Modern, Architecture, Modern-20th century, Architecture, Modern, Industrial design-History-20th century
Discover BIM: A better way to build better buildings Building Information Modeling (BIM) offers a novel approach to design, construction, and facility management in which a digital representation of the building product and process is used to facilitate the exchange and interoperability of information in digital format. BIM is beginning to change the way buildings look, the way they function, and the ways in which they are designed and built....
15 p hcmute 17/08/2020 733 1
Từ khóa: Architects and builders -- Handbooks, Architectural practice -- Handbooks, Building information modeling -- Handbooks, Building management -- Data processing -- Handbooks, Building -- Computer simulation -- Handbooks, Communication in the building trades -- Handbooks, Construction industry -- Information resources management -- Handbooks,
Meat processing : Improving quality
This major collection summarises key developments in research, from improving raw meat quality and safety issues to developments in meat processing and specific aspects of meat product quality such as colour, flavour and texture.
9 p hcmute 17/08/2020 532 2
Từ khóa: Meat -- Quality, Meat industry and trade -- Quality control
BIM and construction management : Proven tools, methods, and workflows
A sleeker, more comprehensive approach to construction projects BIM and Construction Management, Second Edition is a complete integration guide, featuring practical advice, project tested methods and work flows, and tutorials for implementing Building Information Modelling and technology in construction.
8 p hcmute 17/08/2020 569 1
Từ khóa: Building information modeling, Building information modeling, Construction industry, Data processing
Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and
13 p hcmute 17/08/2020 739 0
Từ khóa: Chemical engineering, Chemical plants, Food industry and trade.
Nowadays, in the process of building our country to become a growing industry country, making life more comfortable and modern, this requires higher automation applications in everyday life and production. On the other hand, with the rapid development of the industrialization process, almost factories apply modern technologies into their systems to help optimize monitoring and operation. Therefore, automation technology is becoming a...
22 p hcmute 17/08/2020 573 2
Từ khóa: Industrial network communication application into controlling and monitoring boiler system in thermal power plant, PHAN VAN LAM, HUYNH NHAT THANG
Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.
15 p hcmute 17/08/2020 549 2
Từ khóa: Food industry and trade -- Data processing, Manufacturing processes -- Automation.
Handbook of fruits and fruit processing
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.
7 p hcmute 17/08/2020 503 3
Adapting high hydrostatic pressure (HPP) for food processing operations
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on...
5 p hcmute 17/08/2020 580 2
Từ khóa: Food industry and trade -- Mathematical models, Food industry and trade, High pressure (Technology), Processed foods, Mathematical models
Introduction to food engineering
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...
22 p hcmute 17/08/2020 676 2
Principles of fermentation technology
This second edition has been updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms
17 p hcmute 17/08/2020 719 3
Từ khóa: Fermentation, Food Science, Microbiologia industrial