- Bạn vui lòng tham khảo Thỏa Thuận Sử Dụng của Thư Viện Số
Tài liệu Thư viện số
Danh mục TaiLieu.VN
Adapting high hydrostatic pressure (HPP) for food processing operations
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on...
5 p hcmute 17/08/2020 365 2
Từ khóa: Food industry and trade -- Mathematical models, Food industry and trade, High pressure (Technology), Processed foods, Mathematical models
Introduction to food engineering
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...
22 p hcmute 17/08/2020 449 2
Principles of fermentation technology
This second edition has been updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms
17 p hcmute 17/08/2020 490 2
Từ khóa: Fermentation, Food Science, Microbiologia industrial
Sensory evaluation : A practical handbook
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment;...
9 p hcmute 17/08/2020 425 3
Từ khóa: Food Industry -- Handbooks, Household Products -- Handbooks, Marketing -- Methods -- Handbooks, Research Design -- Handbooks, Sensory evaluation
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, this title describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. It covers aspects of thermodynamics and bonds and interaction forces.
12 p hcmute 17/08/2020 357 1
Từ khóa: Chemistry, Physical and theoretical, Food industry and trade.
Focuses on the most common unit operations utilized in modern food processing operations. This text includes both descriptive and quantitative analysis of the typical food processes found in modern food processing plants.
10 p hcmute 17/08/2020 293 2
Từ khóa: Food industry and trade
Food biochemistry and food processing
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing...
5 p hcmute 17/08/2020 443 4
Từ khóa: Food -- Analysis, Food -- Composition, Food -- Packaging, Food industry and trade -- Research
Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers. The first half of the book examines the four core elements of product...
9 p hcmute 17/08/2020 400 2
Từ khóa: Food industry and trade, New products
Food process engineering and technology
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
17 p hcmute 14/08/2020 367 2
Từ khóa: Food industry and trade -- Technological innovations, Food industry and trade, Food processing plants, Technological innovations
Guide to food safety and quality during transportation : Controls, standards and practices
This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transition including science, research, current writings and law.
12 p hcmute 14/08/2020 350 1
Từ khóa: Food -- Transportation -- Safety measures, Food, Food adulteration and inspection, Food industry and trade, Safety measures, Transportation
Food industry wastes : Assessment and recuperation of commodities
Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key resource for implementing processes as well as giving researchers a starting point for the development of new options for the recuperation of these...
10 p hcmute 14/08/2020 271 2
Từ khóa: Food industry and trade -- Waste disposal, Food industry and trade, Waste disposal, Waste minimization
Whisky : Technology, production and marketing
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as...
25 p hcmute 14/08/2020 275 1
Từ khóa: Whiskey industry, Whiskey, Whiskey industry
Bộ sưu tập nổi bật