» Từ khóa: Foods

Đánh giá cảm quan thực phẩm : Nguyên lý và thực hành/ Harry T. Lawless, Hildegarde Heymann ; Nguyễn Hoàng Dũng dịch,... -- Tp.HCM: Đại học Quốc gia Tp. Hồ Chí Minh, 2007 701tr.; 27cm Dewey Class no. : 664.07 -- dc 22 Call no. : 664.07 Đ182

 12 p hcmute 18/05/2022 758 16 Download

Từ khóa: 1. Food -- SEnsory evaluation. 2. Thực phẩm -- Đánh gia cảm quan. I. Heymann, Hildegarde. II. Lawless, Harry T. III. Nguyễn Hoàng Dũng. IV. Nguyễn Thị Minh Tú. V. Phan Thụy Xuân Uyên. VI. Trương cao Suyền.

Gestion de la qualité en industrie alimentaire/ Ha Duyen Tu. -- H : Khoa học và Kỹ thuật, 2006 142tr ; 27cm Dewey Class no. : 664.07 -- dc 22 Call no. : 664.07 H111-T883

 11 p hcmute 18/05/2022 375 2 Download

Từ khóa: 1. Công nghệ thực phẩm -- Quản lý chất lượng. 2. Food technology -- Quality control.

Évaluation sensorielle des denrées alimenttaires/ Ha Duyen Tu. -- H : Khoa học và Kỹ thuật, 2006 172tr ; 27cm Dewey Class no. : 664.072 -- dc 22Call no. : 664.072 H111-T883

 5 p hcmute 17/03/2022 287 1 Download

Từ khóa: 1. Công nghệ thực phẩm -- Kỹ thuật đánh giá. 2. Chế biến thực phẩm -- Đánh giá cảm quan. 3. Food technology -- Sensory evaluation.

Introduction to toxicology and food / Tomris Altug. -- Boca Raton : CRC Press, 2003 xvi, 152 p. : ill. ; 24 cm ISBN 0849314569 (alk. paper) Dewey Class no. : 615.954 -- dc 22Call no. : 615.954 A469

 3 p hcmute 18/01/2022 292 0 Download

Từ khóa: 1. Food -- Toxicology. 2. Functional foods. 3. Toxicology. I. .

Altug, TomrisIntroduction to toxicology and food / Tomris Altug. -- Boca Raton: CRC Press, 2003 xvi, 152 p. : ill. ; 24 cm ISBN 0849314569 (alk. paper)Dewey Class no. : 615.954 -- dc 22Call no. : 615.954 A469

 3 p hcmute 16/12/2021 361 2 Download

Từ khóa: Food -- Toxicology. Functional foods. Toxicology.

"Environmental Toxicology" deals with direct measurement of adverse effects of pure chemicals or environmental samples. This book has therefore been created specifically for engineers and gives a general overview of environmental toxicology. It provides an overview of hundreds of standardized and nonstandardized, generic and site-specific, conventional and innovative, animal and alternative test methods, and demonstrates how to apply these...

 17 p hcmute 26/02/2021 454 0 Download

Từ khóa: Environmental toxicology, Functional foods, Nanotechnology, Pollutants -- Toxicity testing, Éva Fenyvesi, Katalin Gruiz, Tamás Meggyes

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety.

 9 p hcmute 31/08/2020 358 2 Download

Từ khóa: Food industry and trade -- Safety measures, Food industry and trade -- Sanitation, I. Rodrick, Gary E.

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of...

 9 p hcmute 31/08/2020 478 2 Download

Từ khóa: Chemistry -- Analytic, Food -- Biotechnology, Food safety, I. Iqbal, Shahzad Zafar, II. Selamat, Jinap.

"Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as food borne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularized. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill--that our food should be safe is something we all take for granted. Food...

 12 p hcmute 31/08/2020 241 2 Download

Từ khóa: Food -- Analysis, Food -- Safety measures, Food contamination.

Measurements of food quality parameters, such as physical, chemical, microbiological and sensory parameters are necessary to characterize both existing and newly developed food products, to avoid possible adulteratios/ contaminations, and thus, control their quality at every stage of production/distribution or storage at industrial and laboratory scales. Several methodologies are reported in literature that allow quantifying different quality...

 9 p hcmute 28/08/2020 254 2 Download

Từ khóa: Food -- Analysis, Food, Analysis, Safety measures.

This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and pubisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and pubishers have attempted to trace the copyright holder of all material reproduced in this publication and apologize to copyright holder if...

 6 p hcmute 28/08/2020 361 1 Download

Từ khóa: Food industry and trade -- Quality control, Food industry and trade, Quality control, Technological innovations.

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels...

 15 p hcmute 28/08/2020 259 1 Download

Từ khóa: Farm produce, Farm produce, Food, Food adulteration and inspection, Food contamination, Foodborne diseases, Fruit, Vegetables, Contamination, Microbiology, Prevention.