The impact of food additives on qualities of gels from catunaregam spinosa leaves extract

The impact of food additives on qualities of gels from catunaregam spinosa leaves extract: Graduation project of Food technology/ Tran Ngoc Hanh, Ngo Thi Minh Nguyen; Nguyen vinh Tien (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024
Call no. : CTP-16 664.06 T772-H239

Từ khóa: Food additives, Gel.

107 p ovanketv4 20/12/2024 7 1

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