» Từ khóa: dairy

'Handbook of Dairy Foods and Nutrition' examines the role of dairy products in diet and health, covering such as areas cardiovascular health, cancer, bone, and oral health. This new edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all chapters. Call no. : 613.26 M647

 16 p hcmute 23/02/2023 304 7 Download

Từ khóa: Dairy products in human nutrition, Dairy Products, Nutrition

The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing. Call no. : 637 D134

 4 p hcmute 23/02/2023 265 4 Download

Từ khóa: Dairy processing, Dairy

Diary industry is the largest sector of the food industry in many countries. Much scientific research has been dedicated to the development of milk and diary products, especially dairy microbiology and biochemistry. The amount and variety of diary products are also increasing, and the technology is improving. This has brought about changes both in the range of, and handling of milk products which provided the motivation to produce this book....

 13 p hcmute 28/08/2020 329 1 Download

Từ khóa: Dairy microbiology, Dairy microbiology, Dairy products industry.

Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.

 8 p hcmute 26/08/2020 340 1 Download

Từ khóa: Dairy processing, Dairy products, Milk. I. Coimbra, Jane Selia dos Reis.

Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.

 9 p hcmute 26/08/2020 330 1 Download

Từ khóa: Dairy processing, Dairy products, Milk.

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of...

 8 p hcmute 26/08/2020 461 1 Download

Từ khóa: Agriculture, Agriculture, Dairy processing, Dairy products, Milk proteins, Composition.

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium...

 5 p hcmute 29/07/2020 336 1 Download

Từ khóa: Dairy Products Microbiology, Dairy Products, Food, Probiotics, Microbiology, Safety measures

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium...

 11 p hcmute 29/07/2020 339 1 Download

Từ khóa: Dairy Products -- Microbiology, Dairy Products, Food, Probiotics, Microbiology, Safety measures. I. Papademas, Photis. II. Title: Dairy microbiology : . III. Title: A practical approach / . IV. Title: Photis Papademas (Editor)

Dairy Production/ Ronald V.Diggins, Clarence E. Bundy. -- 2nd ed.. -- New York: Prentice - Hall, Inc., 1961 341p.; 22cm. Summary: Nội dung chính: 1. Dairy production. 2. Nuôi bò sữa. 3. Sản xuất sữa. I. Bundy, Clarence E. Dewey Class no. : 637 -- dc 21 Call no. : 637 D573 Dữ liệu xếp giá SKN001770 (DHSPKT -- KD -- )

 8 p hcmute 15/10/2013 524 1 Download

Từ khóa: Dairy production, Nuôi bò sữa, Sản xuất sữa