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  • Handbook of dairy foods anh nutrition

    Handbook of dairy foods anh nutrition

    'Handbook of Dairy Foods and Nutrition' examines the role of dairy products in diet and health, covering such as areas cardiovascular health, cancer, bone, and oral health. This new edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all chapters. Call no. : 613.26 M647

     16 p hcmute 23/02/2023 264 7

    Từ khóa: Dairy products in human nutrition, Dairy Products, Nutrition

  • Dairy processing handbook

    Dairy processing handbook

    The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing. Call no. : 637 D134

     4 p hcmute 23/02/2023 224 4

    Từ khóa: Dairy processing, Dairy

  • Dairy Production

    Dairy Production

    Dairy Production/ Ronald V.Diggins, Clarence E. Bundy. -- 2nd ed.. -- New York: Prentice - Hall, Inc., 1961 341p.; 22cm. Summary: Nội dung chính: 1. Dairy production. 2. Nuôi bò sữa. 3. Sản xuất sữa. I. Bundy, Clarence E. Dewey Class no. : 637 -- dc 21 Call no. : 637 D573 Dữ liệu xếp giá SKN001770 (DHSPKT -- KD -- )

     8 p hcmute 15/10/2013 495 1

    Từ khóa: Dairy production, Nuôi bò sữa, Sản xuất sữa

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