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  • Dairy processing handbook

    Dairy processing handbook

    The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing. Call no. : 637 D134

     4 p hcmute 23/02/2023 282 4

    Từ khóa: Dairy processing, Dairy

  • Engineering aspects of milk and dairy products

    Engineering aspects of milk and dairy products

    Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.

     8 p hcmute 26/08/2020 354 1

    Từ khóa: Dairy processing, Dairy products, Milk. I. Coimbra, Jane Selia dos Reis.

  • Dairy science and technology

    Dairy science and technology

    Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.

     9 p hcmute 26/08/2020 340 1

    Từ khóa: Dairy processing, Dairy products, Milk.

  • Milk proteins : From expression to food

    Milk proteins : From expression to food

    Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of...

     8 p hcmute 26/08/2020 478 1

    Từ khóa: Agriculture, Agriculture, Dairy processing, Dairy products, Milk proteins, Composition.

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