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Planning human resource development: Education models and schemata
Planning human resource development: Education models and schemata/ Russell G. Davis. -- Chicago: Rand McNally & Com., 1966. 334p.; 24cm. 1. Personal management. 2. Quản trị nhân sự . Dewey Class no. : 658.3 -- dc 21Call no. : 658.3 D263 Dữ liệu xếp giá SKN001926 (DHSPKT -- KD -- )
11 p hcmute 18/10/2013 483 1
Từ khóa: Công nghệ thực phẩm, Food processing
The supervision of industrial arts
The supervision of industrial arts/ William A. Bakamis. -- Milwaukee: The Bruce Publishing Co., 1954 219p.; 22 cm 1. Quản trị điều hành. Dewey Class no. : 658.407 -- dc 21Call no. : 658.407 B166 Dữ liệu xếp giá SKN001904 (DHSPKT -- KD -- )
10 p hcmute 18/10/2013 201 1
Từ khóa: Công nghệ thực phẩm, Food processing
Decision making and forecasting: with emphasis on model building and policy analysis
Decision making and forecasting: with emphasis on model building and policy analysis/ Kneale T. Marshall, Robert M. Oliver. -- New York: McGraw - Hill, 1995 407p. includes bibliographical references and index ; 24cm ISBN 0 07 048027 3 1. Decision making -- mathematical models. 2. Operations research. 3. Quản trị xí nghiệp. I. Reardon, James. Dewey Class no. : 658.4033 -- dc 21Call no. : 658.4033 M367 Dữ liệu...
9 p hcmute 18/10/2013 464 1
Từ khóa: Công nghệ thực phẩm, Food processing
Strategic management and information systems: An integrated approach
Strategic management and information systems: An integrated approach/ Wendy Robson. -- 2nd ed. -- London: Pitman Publishingl, 1997 575p.; 25cm ISBN 0273 615912 1. Quản trị học. Dewey Class no. : 658 -- dc 21Call no. : 658 R667 Dữ liệu xếp giá SKN001896 (DHSPKT -- KD -- )
10 p hcmute 18/10/2013 379 1
Từ khóa: Công nghệ thực phẩm, Food processing
Letterheads & Businees card. -- 1st ed
Letterheads & Businees card. -- 1st ed.. -- New York: Roto vision SA, 1999 159p.; 25cm ISBN 2 88946 390 4 1. Hành chính văn phòng. Dewey Class no. : 652 -- dc 21Call no. : 652 F655 Dữ liệu xếp giá SKN001895 (DHSPKT -- KD -- )
10 p hcmute 18/10/2013 346 1
Từ khóa: Công nghệ thực phẩm, Food processing
An anthology of food science/ Samuel A. Goldblith and Maynard A. Joslyn/ Vol.2: Milestones in nutrition. -- 1st ed. -- Westport, Connecticut: The AVI Publishing Co., Inc.; 1964. 797p.; 22cm. 1. Dinh dưỡng. 2. Food and nutrition. I. Joslyn, Maynard A., Ph.D. Dewey Class no. : 664 -- dc 21 , 572.4 Call no. : 664 G618 Dữ liệu xếp giá SKN001394 (DHSPKT -- KD -- ) SKN001393 (DHSPKT -- KD -- )
8 p hcmute 18/10/2013 347 1
Từ khóa: Công nghệ thực phẩm, Food processing
An anthology of food science/ Samuel A. Goldblith, Maynard A. Joslyn and T.R. Nickerson/ Vol.1: Introduction to thermal processing of foods. -- 1st ed. -- Cambridge, Massachusetts: DNFST; 1961. 1128p.; 22cm. 1. Công nghệ thực phẩm. 2. Food processing. I. Joslyn, Maynard A., Ph.D. II. Nickerson, T.R. Dewey Class no. : 664 -- dc 21 Call no. : 664 G618 Dữ liệu xếp giá SKN001391 (DHSPKT -- KD -- )...
8 p hcmute 18/10/2013 411 1
Từ khóa: Công nghệ thực phẩm, Food processing
The value of food/ Patt Fisher and Arnold E. Bender 174p. includes index; 21cm. 1. Food. Dewey Class no. : 664.024 -- dc 21 Call no. : 664.024 F533 Dữ liệu xếp giá SKN001386 (DHSPKT -- KD -- )
6 p hcmute 18/10/2013 413 2
Từ khóa: The value of food,
The food of Japan : 96 easy and delicious recipes from the land of the rising sun
The food of Japan : 96 easy and delicious recipes from the land of the rising sun/ c; Introduction by Kathleen Morikawa,... -- Singapore: Periplus, 2005 112p.; 28cm ISBN 9784805310038 1. Cooking. 2. Cooking -- Japan. 3. Food -- Japan. I. . II. Holzen, Heiz von. III. Kawana, Massano. IV. Morikawa, Kathleen. V. Ong, Christina. VI. Wagner, Walter. Dewey Class no. : 641.595 2 -- dc 22 Call no. : 641.5952 K86...
7 p hcmute 16/10/2013 536 5
Từ khóa: Cooking, Japan Food
The food of Korea : 63 simple and delicious recipes from the land of the morning calm
The food of Korea : 63 simple and delicious recipes from the land of the morning calm/ Injoo Chun, Jaewon Lee, Youngran Baek,... -- Singapore: Periplus, 2004 112p.; 28cm ISBN 0794605036 ISBN 9870794605032 1. Cooking. 2. Cooking -- Korea. 3. Food -- Korea. I. Baek, Youngran. II. Kawana, Massano. III. Lee, Jaewoon. Dewey Class no. : 641.595 19 -- dc 22 Call no. : 641.59519 C559 Dữ liệu xếp giá SKN005296...
7 p hcmute 16/10/2013 354 3
Từ khóa: Cooking, Korea Food
Symposium on foods: Lipids and their oxidation
Symposium on foods: Lipids and their oxidation/ Editors: H.W. Schultz, Ph.D., E.A. Day, Ph.D., R.O. Sinnhuber, M.S. -- 1st ed. -- Westport, Connecticut: The AVI Publishing Co., Inc., 1962. 442p. includes index ; 24cm. Dewey Class no. : 641.14 -- dc 21 Call no. : 641.14 S989 Dữ liệu xếp giá SKN001424 (DHSPKT -- KD -- )
8 p hcmute 15/10/2013 461 2
Từ khóa: Foods, Analysis; Editors: H.W. Schultz, Ph.D., E.A. Day, Ph.D., R.O. Sinnhuber, M.S