Symposium on foods: Lipids and their oxidation

Symposium on foods: Lipids and their oxidation/ Editors: H.W. Schultz, Ph.D., E.A. Day, Ph.D., R.O. Sinnhuber, M.S. -- 1st ed. -- Westport, Connecticut: The AVI Publishing Co., Inc., 1962.
442p. includes index ; 24cm.
Dewey Class no. : 641.14 -- dc 21
Call no. : 641.14 S989




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