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English For Environmental Technology
English for Environmental Technology / Đặng Thị Vân Anh, Phan Vũ Bình Minh. -- Tp. Hồ Chí Minh: Đại học Quốc gia Tp. Hồ Chí Minh, 2016 131tr. ; 24cm ISBN 9786047335510 1. English. 2. Environmental science. 3. Environmental technology. I. Phan Vũ Bình Minh.Dewey Class no. : 428 -- dc 23Call no. : 428 Đ182-A596
134 p hcmute 06/10/2021 443 29
Proceedings of The 2nd International Conference on Green Technology and Sustainable Development, 2014 (Volume 2)//Kỷ yếu Hội nghị quốc tế lần thứ 2 về Công nghệ xanh và phát triển bền vững năm 2014 (Tập 2)
702 p hcmute 06/10/2021 441 16
Proceedings of The 2nd International Conference on Green Technology and Sustainable Development, 2014 (Volume 1)//Kỷ yếu Hội nghị quốc tế lần thứ 2 về Công nghệ xanh và phát triển bền vững năm 2014 (Tập 1)
720 p hcmute 06/10/2021 522 17
Từ khóa: Proceedings; Green Technology; Công nghệ xanh; Hội nghị quốc tế
Energy from Waste is a concise, up-to-date and accessible guide on how to create power from both urban and industrial waste. The book explores the types of waste that, instead of going to landfill, can be converted to energy, also discussing the most up-to-date technologies for doing so. The book contains a strong emphasis on the related environmental impacts and economic factors involved in the various methods of generating electricity,...
6 p hcmute 26/02/2021 505 0
Từ khóa: Refuse as fuel, TECHNOLOGY & ENGINEERING -- Chemical & Biochemical, Waste products as fuel
Introduction to advanced food process engineering
This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and pubisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and pubishers have attempted to trace the copyright holder of all material reproduced in this publication and apologize to copyright holder if...
6 p hcmute 28/08/2020 475 1
Từ khóa: Food industry and trade -- Quality control, Food industry and trade, Quality control, Technological innovations.
Serial innovators : Firms that change the world
This is an extraordinary book. It addressed head on the most critical question facing us. That question is: "How can the organizations we create and populate deliver benefits for customers, shareholders, employees, and society?" This is not a question limited to the interests of bussiness people. The answer to this question will determine the rate of human progress and the health of our societies for us and our children.
12 p hcmute 28/08/2020 496 1
Từ khóa: Creative ability in business, Creative ability in business, Technological innovations.
Overload! : How too much information is hazardous to your organization
"This groundbreaking book reveals how different kinds of information overload impacts workers and businesses as a whole. It helps businesses get a grip on the financial costs of e-mail overload and interruptions and how working in an information overloaded environment impacts employee production, efficiency, and moral. The book then shows how to fight information overload, including some interesting cases is what companies like IBM, Morgan...
10 p hcmute 26/08/2020 447 1
Từ khóa: Business communication -- Management, Business communication, Information resources management, Information technology, Knowledge management, Management.
Crowdstorm : The future of innovation, ideas, and problem solving
A practical guide to tapping into the abundant ideas and talent outside your organization Successful organizations are constantly searching for new ideas. Historically, organizations have looked to their employees and select partners. They have used techniques like brainstorming to gather and evaluate ideas. However, in today's market, talent and new ideas can be found everywhere. The Internet has enabled organizations to greatly expand...
9 p hcmute 26/08/2020 511 1
Từ khóa: Business enterprises -- Technological innovations, Creative ability in business, New products -- Decision making, Nikon digital cameras, Photography -- Digital techniques, Photography -- Lighting, Preparing to write, Purchasing power -- United States, Resources, The writing process
Postharvest handling : A systems approach
This book is the 3rd revised edition of the book titled "Postharvest Handling: A Systems Approach" published originally in 1993. The application of systems thinking and the systems approach to posthaverst handling of fresh fruits and vegetables generates a continued interest and stimulates interdisciplinary research on the topic.
19 p hcmute 26/08/2020 469 1
Từ khóa: Fruit -- Postharvest technology, Fruit, Vegetables, Handling, Postharvest technology.
Logos : making a strong mark : 150 strategies for logos that last/
Logos : Making a Strong Mark examines 150 logos from a wide variety of industries and provides designers with an endless array of insightful tips they can put to work immediately. The authors track the life cycle of each logo from its initial brief through the process to the final result. Additionally, scattered throughout the book are 15 sidebars that take a close look at logos that have been redesigned.
5 p hcmute 19/08/2020 445 2
Từ khóa: Arts and leisure -- Business and technology -- Health care -- Hotelsand restaurants -- Luxury, fashion and beauty -- Food and beverage Logos (Symbols) -- Design
Manual of construction project management for owners and clients
This construction client's manual is written in the form of a list of activities. It supports owners in the role of client by helping them make choices during the project development process. This increases control over cost, quality and duration at each stage. Activities within each main stage of the project development (preparation stage; procurement; design; preparation for construction; construction itself; handover; implementation) are...
5 p hcmute 17/08/2020 661 1
Từ khóa: Building, Contractors' operations, Project management, Technology, Superintendence
Adapting high hydrostatic pressure (HPP) for food processing operations
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on...
5 p hcmute 17/08/2020 581 2
Từ khóa: Food industry and trade -- Mathematical models, Food industry and trade, High pressure (Technology), Processed foods, Mathematical models