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Danh mục TaiLieu.VN
Gamma irradiation has become one of the effective food technology to reduce risk of food poisoning and preserve quality. The effect of doses of gamma irradiation on postharvest quality has been repoted in various fruits and vegetables. This study was aimed to investigate the changes in postharvest quality of fingerroot rhizome and fresh – cut fingerroot after irradiation by different doses of gamma ray. In experiment on fingerroot rhizome,...
22 p hcmute 23/12/2019 429 3
Từ khóa: Submitted in partial fulfilment of the requirement for the degree of bachelor of science (food technology), HUYNH MINH NGUYET
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