Developing low alcoholic kefir beverage with passion fruit, gac fruit and ginger

Developing low alcoholic kefir beverage with passion fruit, gac fruit and ginger: Faculty of high quality training Graduation's thesis of the Food Technology/ Phan Nguyen Thanh Truc, Bui Mai Uyen Linh; Cao Thi Thanh Loan (Supervisor). -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2022

Từ khóa: Fruit, Kefir beverage

89 p ovanke 28/04/2023 124 2

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